Comments on: No Knead Bread

By: mariec

mariec — Thu, 26 Jan 2012 01:13:40 +0000

I tried this recipe and it did not raise AT ALL!!! I gave it more than 12 hours. It did not raise on the second raising AT ALL.
I baked it less than called-for because it was really brown when I took it out
I baked it, anyway, and the bottom was like a rock. The top was VERY chewy but entirely tasty.
1/4 teaspoon of yeast just doesn’t seem like enough butif it’s worked for all of you, I don’t know what to think.
Any suggestions

By: stellap

stellap — Fri, 22 Apr 2011 16:08:45 +0000

Just started a loaf. It’s a good artisan-style bread. Got my recipe from the NYT also.

By: kathyingreendale

kathyingreendale — Sun, 27 Mar 2011 21:57:03 +0000

I make this too, but my salt and water are different proportions. I also use kosher salt…makes a big difference in baking. I don’t flour my hands when getting the dough ready, rather I wet mine. This helps to keep your dough moist.

By: shadow

shadow — Thu, 20 Jan 2011 15:04:05 +0000

Tbeth go here http://chezhates.blogspot.com/2011/01/bread-for-lazy-people-aka-no-knead.html

Although when I make this it isn’t so brown

By: mama2dutchies

mama2dutchies — Sun, 16 Jan 2011 04:41:11 +0000

This is the same recipe from the New York times!
I make it a few times a week. Super easy.. super good

By: tbeth11

tbeth11 — Sat, 15 Jan 2011 20:55:35 +0000

I like the sound of this — it’s similar to Artisan Bread in 5 Minutes a Day, which I’m playing with lately. Sure wish I knew where my enamel cast iron dutch oven is hiding. What does the inside of the bread look like?