Comments on: No-Fuss Focaccia

By: terrilw

terrilw — Thu, 12 Jan 2012 23:54:21 +0000

I was skeptical….”no fuss” focaccia?? It is exactly that and delicious, too!! Will definitely make again. I, too, only used all-purpose flour and it turned out great. Sprinkle a little more olive oil on the top right after it comes out of the oven.

By: joydexter

joydexter — Fri, 18 Mar 2011 06:37:17 +0000

This has become our go-to bread when we need something fast and easy, especially if we’re having soup or pasta. We live in China, and can rarely find whole wheat flour, so I use all-purpose, but it rises up nice and fluffy and bakes up quickly. I usually sprinkle on Italian herbs and garlic salt. I’m sure it would be good with Parmesan or another cheese, as well, but I keep it simple. Great recipe!

By: jvickery

jvickery — Fri, 09 Jul 2010 00:13:29 +0000

I made this tonight as a sandwich bread for a pesto, mozzarella, tomato and bacon sandwich. I mixed the herbs and onion powder into the dough and drizzled the top with olive oil. Mine was pretty tough around the edges and not as tender inside as I was hoping for. Maybe my oven cooks fast?? I’ll definitely make it again…it had a great flavor and it was SO easy!

By: tarra

tarra — Mon, 24 May 2010 14:17:05 +0000

I made this with only all-purpose flour, as I didn’t have any wheat flour on hand, and sprinkled with Italian Seasoning. Hubby and daughter loved it. It really was simple to make. Will be making it again!

By: heidiho13

heidiho13 — Tue, 27 Apr 2010 21:15:04 +0000

I have made this bread twice since I found your recipe and I love it! I was so afraid to try a bread recipe (I’ve been hurt in the past) but this was so easy and delish! Thanks!

By: mabeagle

mabeagle — Sat, 10 Apr 2010 17:59:46 +0000

Finally, after searching so very long for the perfect receipt I have found this!!!!! Thank you so very much. Our family loves this with shredded parmesan and cheddar sprinkled on the top for the last 4 minuets. Once again thank you for this delicious and simple receipt.

By: krieffenberger

krieffenberger — Fri, 09 Apr 2010 21:29:22 +0000

This bread was delicious…so much better than store bought and VERY easy. I will be making this anytime we need bread with pasta or soup! I only let it rise for 35 minutes and it turned out great!