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	<title>Comments on: Night Before Christmas Sticky Butterscotch Buns</title>
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	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: meme060504</title>
		<link>https://tastykitchen.com/recipes/breads/night-before-christmas-sticky-butterscotch-buns/?review_page=1#review-112705</link>
		<dc:creator><![CDATA[meme060504]]></dc:creator>
		<pubDate>Wed, 17 Dec 2014 11:56:58 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=37054#comment-112705</guid>
		<description><![CDATA[I&#039;ve made these the last several years and they are just absolutely delightful and super easy to make. Even great for potlucks where you need to bring a breakfast item.]]></description>
		<content:encoded><![CDATA[<p>I&#8217;ve made these the last several years and they are just absolutely delightful and super easy to make. Even great for potlucks where you need to bring a breakfast item.</p>
]]></content:encoded>
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		<title>By: dightonmom</title>
		<link>https://tastykitchen.com/recipes/breads/night-before-christmas-sticky-butterscotch-buns/comment-page-1/#comment-50347</link>
		<dc:creator><![CDATA[dightonmom]]></dc:creator>
		<pubDate>Thu, 23 Dec 2010 02:20:19 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=37054#comment-50347</guid>
		<description><![CDATA[Making these on Christmas morning 2010.  I was pleasantly surprised to find dough balls in my grocers freezer--never knew they existed!]]></description>
		<content:encoded><![CDATA[<p>Making these on Christmas morning 2010.  I was pleasantly surprised to find dough balls in my grocers freezer&#8211;never knew they existed!</p>
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		<title>By: NMBaker</title>
		<link>https://tastykitchen.com/recipes/breads/night-before-christmas-sticky-butterscotch-buns/comment-page-1/#comment-14208</link>
		<dc:creator><![CDATA[NMBaker]]></dc:creator>
		<pubDate>Sun, 10 Jan 2010 03:15:32 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=37054#comment-14208</guid>
		<description><![CDATA[I have been making this recipe for several years and it is just fabulous. But my directions are just slightly different. The night before I spray plastic wrap with PAM and cover container and place it in the over overnight. When I wake up in the morning I take off the plastic and start drooling because I love the smell of yeast. Then leaving the pan in the oven turn on the heat to 350 and bake for 30 minutes.  I get a towel and carry the pan to my car and go to work and everyone just  loves me. ]]></description>
		<content:encoded><![CDATA[<p>I have been making this recipe for several years and it is just fabulous. But my directions are just slightly different. The night before I spray plastic wrap with PAM and cover container and place it in the over overnight. When I wake up in the morning I take off the plastic and start drooling because I love the smell of yeast. Then leaving the pan in the oven turn on the heat to 350 and bake for 30 minutes.  I get a towel and carry the pan to my car and go to work and everyone just  loves me. </p>
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