https://tastykitchen.com/recipes/breads/new-england-cranberry-bread/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/breads/new-england-cranberry-bread/?review_page=1#review-30759 Fri, 02 Jul 2010 00:45:30 +0000 https://tastykitchen.com/recipes/?p=33265#comment-30759 Made according to recipe just reduced the sugar a bit and it is delicious!

]]> https://tastykitchen.com/recipes/breads/new-england-cranberry-bread/comment-page-1/#comment-30758 Fri, 02 Jul 2010 00:44:56 +0000 https://tastykitchen.com/recipes/?p=33265#comment-30758 I also made a gluten free sugar free version of this for my mom and she loved it… although it does taste quite a bit different!
Used egg substitute, honey instead of sugar (you must reduce the amount when doing this). And used Buckwheat and rice flours (1 1/2 c rice, 1/2 c buckwheat)
Probably would taste better with just rice flour, but i was going for some added health and experimenting.

]]> https://tastykitchen.com/recipes/breads/new-england-cranberry-bread/comment-page-1/#comment-11885 Fri, 04 Dec 2009 03:59:19 +0000 https://tastykitchen.com/recipes/?p=33265#comment-11885 Delicious! I made it in the evening and sliced it the next day, it was so good sliced with a little butter on it. I did reduce the sugar to 3/4 cup, and probably could have reduced it to 1/2 cup and still been sweet enough (maybe I had a really sweet orange!). I also added 1/4 c. of amaranth subbed for 1/4 c of the flour; it added a nice extra texture to the bread I thought.
If you are going for a store bough muffin level of sweetness then I would definitely use the full cup of sugar called for. I am going to try this again and see how it tastes with honey!

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