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	<title>Comments on: Naan: Tandoori Flatbread</title>
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		<title>By: Jenny Beecher</title>
		<link>https://tastykitchen.com/recipes/breads/naan-tandoori-flatbread/?review_page=1#review-86346</link>
		<dc:creator><![CDATA[Jenny Beecher]]></dc:creator>
		<pubDate>Mon, 06 Feb 2012 14:21:45 +0000</pubDate>
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		<description><![CDATA[Not quite the flavor of the naan I was expecting.  Still, good, though with or without the garlic butter!]]></description>
		<content:encoded><![CDATA[<p>Not quite the flavor of the naan I was expecting.  Still, good, though with or without the garlic butter!</p>
]]></content:encoded>
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		<title>By: indiansimmer</title>
		<link>https://tastykitchen.com/recipes/breads/naan-tandoori-flatbread/comment-page-1/#comment-74560</link>
		<dc:creator><![CDATA[indiansimmer]]></dc:creator>
		<pubDate>Thu, 11 Aug 2011 19:46:50 +0000</pubDate>
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		<description><![CDATA[Never tried adding egg to a naan dough but I am sure it will make it softer. Will definitely give it a try next time I make naans.]]></description>
		<content:encoded><![CDATA[<p>Never tried adding egg to a naan dough but I am sure it will make it softer. Will definitely give it a try next time I make naans.</p>
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