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	<title>Comments on: Naan Bread</title>
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	<link>https://tastykitchen.com/recipes/breads/naan-bread/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: auntycarnie</title>
		<link>https://tastykitchen.com/recipes/breads/naan-bread/comment-page-1/#comment-57720</link>
		<dc:creator><![CDATA[auntycarnie]]></dc:creator>
		<pubDate>Mon, 14 Feb 2011 15:49:06 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=111425#comment-57720</guid>
		<description><![CDATA[This sounds so good. I can&#039;t wait to try this.]]></description>
		<content:encoded><![CDATA[<p>This sounds so good. I can&#8217;t wait to try this.</p>
]]></content:encoded>
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	<item>
		<title>By: salsabil</title>
		<link>https://tastykitchen.com/recipes/breads/naan-bread/comment-page-1/#comment-56775</link>
		<dc:creator><![CDATA[salsabil]]></dc:creator>
		<pubDate>Mon, 07 Feb 2011 19:37:01 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=111425#comment-56775</guid>
		<description><![CDATA[nicely done ,]]></description>
		<content:encoded><![CDATA[<p>nicely done ,</p>
]]></content:encoded>
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	<item>
		<title>By: kayleifitz</title>
		<link>https://tastykitchen.com/recipes/breads/naan-bread/?review_page=1#review-56359</link>
		<dc:creator><![CDATA[kayleifitz]]></dc:creator>
		<pubDate>Sat, 05 Feb 2011 01:26:00 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=111425#comment-56359</guid>
		<description><![CDATA[It&#039;s too cold to grill outside right now so I baked these on a flat griddle on the stove top - medium heat for 1-2 minutes per side or until the surface was browned.  I brushed the garlic butter on a few pieces after it was cooked (very good!), but left most of them plain because we like to eat it with curry or dip it in a balsamic vinegar/olive oil mixture.]]></description>
		<content:encoded><![CDATA[<p>It&#8217;s too cold to grill outside right now so I baked these on a flat griddle on the stove top &#8211; medium heat for 1-2 minutes per side or until the surface was browned.  I brushed the garlic butter on a few pieces after it was cooked (very good!), but left most of them plain because we like to eat it with curry or dip it in a balsamic vinegar/olive oil mixture.</p>
]]></content:encoded>
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	<item>
		<title>By: kayleifitz</title>
		<link>https://tastykitchen.com/recipes/breads/naan-bread/comment-page-1/#comment-56357</link>
		<dc:creator><![CDATA[kayleifitz]]></dc:creator>
		<pubDate>Sat, 05 Feb 2011 01:18:32 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=111425#comment-56357</guid>
		<description><![CDATA[Ah-mazing! I love naan, but hate how much it costs in the grocery store. This is a wonderful solution and so easy to make!]]></description>
		<content:encoded><![CDATA[<p>Ah-mazing! I love naan, but hate how much it costs in the grocery store. This is a wonderful solution and so easy to make!</p>
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