Comments on: Muffins That Taste Like Donuts

By: Kim Yum

Kim Yum — Fri, 22 Jul 2022 18:28:12 +0000

These are delicious. The only kind of oil I hand on hand at the time was a lemon evoo. I used it very apprehensively, and was very pleasantly surprised. Next time I am going to use a butter oil mix. I also grated fresh nutmeg cause it was also all that I had on hand. They really remind me of cider mill doughnuts. Thanks!

By: Carin

Carin — Sat, 27 Sep 2014 05:36:19 +0000

Very good…made 22 mini muffins, but FYI I doubled the cinnamon sugar topping and used most of it and I should have doubled or more the melted butter(I started with about 1/3 cup) as I ran out and had to make more! Kids loved them and thought they should be called snickerdoodle muffins.

By: Louise Soweski

Louise Soweski — Thu, 14 Aug 2014 19:57:10 +0000

These are the best donut tasting muffins i ever made. The taste is incredible. I used my mini muffin tin to make them. Will be a staple in my home..yummy..thank you!

By: DJ

DJ — Wed, 22 Jan 2014 18:37:13 +0000

So easy and to have ready in the freezer.

By: DJ

DJ — Wed, 22 Jan 2014 18:36:16 +0000

I spray the muffins with a butter flavored pan spray before shaking in cinnamon sugar mixture. Also freeze well.

By: ediblegivens

ediblegivens — Wed, 12 Jun 2013 14:57:24 +0000

These were great- tasty, not too sweet, nice texture. Super easy and quick, too. The one thing I’d change is to call them “Snickerdoodle Muffins.” Thanks for sharing!

By: Hazel

Hazel — Thu, 08 Nov 2012 22:57:06 +0000

So yummy, they were a big hit with my family

By: Heather

Heather — Tue, 15 May 2012 21:42:54 +0000

These are great. One thing that you should know is that each mufin is about two tablespoons worth of batter each and to get twelve is a push. You also should know they do not brown on top, they are a fair colored muffin so test with a toothpuck so you don’t over bake, the butter, cinnamon, and sugar give these beauties their color. Great easy recipe! Thanks for sharing.

By: Heather

Heather — Tue, 15 May 2012 21:34:47 +0000

These are fantastic. I added a little vanilla to the batter just because I love vanilla. Think I’m gonna try adding choped pecans next time just to play with it a little, but the original recipe is soooooo good it really doesn’t need anything !

By: snbjork

snbjork — Sat, 28 Apr 2012 14:47:54 +0000

These were wonderful! Super easy and quick to make, too. Thanks for the recipe!