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	<title>Comments on: Mudpie Scones</title>
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	<link>https://tastykitchen.com/recipes/breads/mudpie-scones/</link>
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		<title>By: Kelly</title>
		<link>https://tastykitchen.com/recipes/breads/mudpie-scones/?review_page=1#review-117898</link>
		<dc:creator><![CDATA[Kelly]]></dc:creator>
		<pubDate>Wed, 07 Feb 2018 16:39:31 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=76967#comment-117898</guid>
		<description><![CDATA[Delicious, and super easy!]]></description>
		<content:encoded><![CDATA[<p>Delicious, and super easy!</p>
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	<item>
		<title>By: WestieMom</title>
		<link>https://tastykitchen.com/recipes/breads/mudpie-scones/?review_page=1#review-106425</link>
		<dc:creator><![CDATA[WestieMom]]></dc:creator>
		<pubDate>Mon, 13 Jan 2014 14:21:08 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=76967#comment-106425</guid>
		<description><![CDATA[I must admit - I was calling you names :)  The dough is very sticky and thick and I didn&#039;t see how these could possibly be good...they&#039;re not good; they&#039;re amazing!  Chocolatey but not overly sweet - they are almost like a brownie.  I flattened my dough between two sheets of waxed paper and cut them (scone-like) with a pizza cutter.  My husband can&#039;t do nuts, so I just put in the chocolate chips with an extra handful of vanilla chips and dipped the tops of the cooled scones in simple glaze.  Oh my...these are GOOD!  Thanks for making me a believer in this sticky-dough-scone...and I apologize for any snarky comment I may have made prior to tasting these :)]]></description>
		<content:encoded><![CDATA[<p>I must admit &#8211; I was calling you names <img src="https://tastykitchen.com/recipes/wp-includes/images/smilies/icon_smile.gif" alt=":)" class="wp-smiley" />  The dough is very sticky and thick and I didn&#8217;t see how these could possibly be good&#8230;they&#8217;re not good; they&#8217;re amazing!  Chocolatey but not overly sweet &#8211; they are almost like a brownie.  I flattened my dough between two sheets of waxed paper and cut them (scone-like) with a pizza cutter.  My husband can&#8217;t do nuts, so I just put in the chocolate chips with an extra handful of vanilla chips and dipped the tops of the cooled scones in simple glaze.  Oh my&#8230;these are GOOD!  Thanks for making me a believer in this sticky-dough-scone&#8230;and I apologize for any snarky comment I may have made prior to tasting these <img src="https://tastykitchen.com/recipes/wp-includes/images/smilies/icon_smile.gif" alt=":)" class="wp-smiley" /></p>
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	<item>
		<title>By: katejudy311</title>
		<link>https://tastykitchen.com/recipes/breads/mudpie-scones/?review_page=1#review-84990</link>
		<dc:creator><![CDATA[katejudy311]]></dc:creator>
		<pubDate>Sun, 15 Jan 2012 16:25:30 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=76967#comment-84990</guid>
		<description><![CDATA[Made these for breakfast. They were perfect; loved the addition of the nuts!]]></description>
		<content:encoded><![CDATA[<p>Made these for breakfast. They were perfect; loved the addition of the nuts!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Cassy A.</title>
		<link>https://tastykitchen.com/recipes/breads/mudpie-scones/?review_page=1#review-77628</link>
		<dc:creator><![CDATA[Cassy A.]]></dc:creator>
		<pubDate>Tue, 20 Sep 2011 21:45:57 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=76967#comment-77628</guid>
		<description><![CDATA[Congratulations!  You&#039;re my first recipe on Tasty Kitchen!  And...(drum roll)...it was a success!  I changed it slightly based on what I had, but it still came out quick and tasty.  I used Special Dark cocoa powder, semi-sweet chocolate chips and chocolate Soy Milk.  I even sprinkled a tiny bit of kosher salt on each one for an added depth of flavor.  Very chocolately, just the way I like it!  Thanks!]]></description>
		<content:encoded><![CDATA[<p>Congratulations!  You&#8217;re my first recipe on Tasty Kitchen!  And&#8230;(drum roll)&#8230;it was a success!  I changed it slightly based on what I had, but it still came out quick and tasty.  I used Special Dark cocoa powder, semi-sweet chocolate chips and chocolate Soy Milk.  I even sprinkled a tiny bit of kosher salt on each one for an added depth of flavor.  Very chocolately, just the way I like it!  Thanks!</p>
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	<item>
		<title>By: food4friends</title>
		<link>https://tastykitchen.com/recipes/breads/mudpie-scones/?review_page=1#review-53248</link>
		<dc:creator><![CDATA[food4friends]]></dc:creator>
		<pubDate>Sun, 16 Jan 2011 15:17:09 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=76967#comment-53248</guid>
		<description><![CDATA[Made these yesterday a.m. to take with me to work at lys (local yarn store).  They received rave reviews, and had requests for recipe.  Did have to tweak this a little due to what I had on hand.  Chopped pecans, semi sweet chocolate chips.  Also added 2 t instant coffee granules to wet ingredients and a little cinnamon to the dry.  I like both of these in whatever I make chocolate.  Thanks for a great recipe.]]></description>
		<content:encoded><![CDATA[<p>Made these yesterday a.m. to take with me to work at lys (local yarn store).  They received rave reviews, and had requests for recipe.  Did have to tweak this a little due to what I had on hand.  Chopped pecans, semi sweet chocolate chips.  Also added 2 t instant coffee granules to wet ingredients and a little cinnamon to the dry.  I like both of these in whatever I make chocolate.  Thanks for a great recipe.</p>
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	<item>
		<title>By: Laura</title>
		<link>https://tastykitchen.com/recipes/breads/mudpie-scones/?review_page=1#review-47952</link>
		<dc:creator><![CDATA[Laura]]></dc:creator>
		<pubDate>Wed, 01 Dec 2010 18:54:15 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=76967#comment-47952</guid>
		<description><![CDATA[Not overly sweet, but rich and chocolatey (is that a word?)  I covered mine with an embarassing amount of powdered sugar.  YUM.]]></description>
		<content:encoded><![CDATA[<p>Not overly sweet, but rich and chocolatey (is that a word?)  I covered mine with an embarassing amount of powdered sugar.  YUM.</p>
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