Comments on: Moses Bread https://tastykitchen.com/recipes/breads/moses-bread/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: feedthyself https://tastykitchen.com/recipes/breads/moses-bread/?review_page=1#review-67472 Wed, 11 May 2011 17:59:42 +0000 https://tastykitchen.com/recipes/?p=21743#comment-67472 This bread transports me to simpler times and is much loved with honey butter!

]]> By: earunner https://tastykitchen.com/recipes/breads/moses-bread/?review_page=1#review-54261 Sun, 23 Jan 2011 03:57:16 +0000 https://tastykitchen.com/recipes/?p=21743#comment-54261 WOW. This is a very easy bread dough to make. Nothing is easier than putting some ingredients in a bowl, stirring everything together and then letting it sit there. The bread tasted delicious! I will be making this bread often.

]]> By: islandcindi https://tastykitchen.com/recipes/breads/moses-bread/comment-page-1/#comment-19683 Sat, 13 Mar 2010 16:26:54 +0000 https://tastykitchen.com/recipes/?p=21743#comment-19683 I make this bread ALL the time. It is awesome, and it disappears quickly.
Thank you and my iron pot too!!

]]> By: patkritt https://tastykitchen.com/recipes/breads/moses-bread/comment-page-1/#comment-15962 Sun, 31 Jan 2010 20:36:55 +0000 https://tastykitchen.com/recipes/?p=21743#comment-15962 Just finished making this — pretty cool! This morning when I looked at it, I thought it had flopped. But decided to proceed anyway. It actually turned out pretty well, and smelled delicious while baking!

]]> By: nurseheather30 https://tastykitchen.com/recipes/breads/moses-bread/comment-page-1/#comment-13377 Mon, 28 Dec 2009 02:27:12 +0000 https://tastykitchen.com/recipes/?p=21743#comment-13377 This was so easy to do and tasted absolutely incredible! Mine looked exactly like the picture, I will definitely be making this one again!

]]> By: La Dame https://tastykitchen.com/recipes/breads/moses-bread/comment-page-1/#comment-9732 Wed, 21 Oct 2009 22:04:24 +0000 https://tastykitchen.com/recipes/?p=21743#comment-9732 I agree with Frank.. a lower temp oven would help with the too hard of a bottom crust.. try baking it a few mins less too.. I found that it was prefectly cooked around 25 mins.. and make sure your oven rack is in the middle.

]]> By: Frank https://tastykitchen.com/recipes/breads/moses-bread/comment-page-1/#comment-9699 Wed, 21 Oct 2009 13:33:54 +0000 https://tastykitchen.com/recipes/?p=21743#comment-9699 catsmeow, you said that “the bottom crust was hard to cut”.
The original recipe, from Jim Lahey of the Sullivan Street Bakery in Hell’s Kitchen New York, calls for a 450-degree oven. You may try that.

]]> By: catsmeow https://tastykitchen.com/recipes/breads/moses-bread/comment-page-1/#comment-9634 Tue, 20 Oct 2009 17:39:13 +0000 https://tastykitchen.com/recipes/?p=21743#comment-9634 I made this bread yesterday and it was fabulous – got rave reviews from Hubby-honey too. I think I made a mistake though because the bottom crust was hard to cut. The loaf slices easily most of the way through but the bottom has to sawed through. Should I have let the pan cool a bit after I took it out from the 500 degree warm up? I also wondered if I may not have had the loaf evenly distributed in the pan; it came out a odd shape. (The top looks exactly like the picture.)

I definitely want to make this bread again because it’s really easy and wonderfully tasty but I’d like to correct whatever I did to get the bottom crust too tough. Can you give me a suggestion?

]]> By: La Dame https://tastykitchen.com/recipes/breads/moses-bread/comment-page-1/#comment-8667 Tue, 06 Oct 2009 20:49:51 +0000 https://tastykitchen.com/recipes/?p=21743#comment-8667 This bread is amazing! I don’t own a dutch oven ( It got lost in a move) so I used my cast iron pans with a cast iron lid. dividing the dough into thirds so they would fit in the pan. not only was it chewy and full of taste , it is the easiest way to make a great loaf of bread! Thank you so much for the recipe! I will be making this alot now!

]]> By: Frank https://tastykitchen.com/recipes/breads/moses-bread/comment-page-1/#comment-8034 Tue, 29 Sep 2009 14:50:43 +0000 https://tastykitchen.com/recipes/?p=21743#comment-8034 islandcindi, you will be pleased with the results.

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