Comments on: Monkey Muffins

By: Amy Windsor

Amy Windsor — Wed, 05 Oct 2011 03:19:37 +0000

This is so easy to make and my kids went NUTS for them. Not just for eating them, but for helping make them, too. I used refrigerated buttermilk biscuit dough and it couldn’t have been easier. Also, I didn’t have condensed sweetened milk around, so I googled a substitute for it that called for eggs, baking powder vanilla, and brown sugar– I cooked it over a water bath, to make sure the eggs were safe — and it was just as good as the canned stuff, if not better. YUM!

By: Katie

Katie — Wed, 15 Jun 2011 03:04:12 +0000

cant wait to try these!!! they look amazing!

By: merelong

merelong — Tue, 02 Nov 2010 14:42:34 +0000

These are SO good!! They are the easiest breakfast treat to make! I added pecans, which were a hit. Fortunately I had extra sweetened condensed milk left, so it looks like I’ll be making them again this weekend!

By: ksmit

ksmit — Tue, 17 Aug 2010 14:55:05 +0000

This is DELICIOUS!!!!!!!

By: hollisbella

hollisbella — Sat, 08 May 2010 13:34:02 +0000

Just had these for breakfast. So fast and easy and delicious!!! My kids loved them. Next time and may add some pecans, not that they need anything, I just love pecans and I think that they would be wonderful with them! Thanks for the recipe.

By: debdaamazon

debdaamazon — Sun, 25 Apr 2010 07:30:15 +0000

I used Rhodes frozen dough, let them rise, and baked them up. They were super simple and oh-so-yummy! I forced myself to wrap one up for breakfast the next morning, but I should have just scarfed it fresh. Not so great even lightly reheated. Gobble them up right away! I know you won’t have trouble doing it as it’s almost impossible to stop after that first bite!

By: chemicalpink

chemicalpink — Fri, 11 Dec 2009 09:09:20 +0000

These were delicious, but when using refrigerated biscuit dough from a tin, keep in mind they’ll be bigger. As such, mid didn’t have nearly enough cinnamon and sugar mixture. Next time, I’ll cut the dough into 1/4ths, and use 3/4 of a biscuit per muffin, and more cinnamon and sugar. Otherwise, these were great!

By: iamcaressa

iamcaressa — Fri, 11 Dec 2009 01:04:41 +0000

*Muffins, not muffing.

By: iamcaressa

iamcaressa — Fri, 11 Dec 2009 01:04:13 +0000

I made these with refrigerated muffins out of a tin and cut each muffin into thirds. This made these VERY big, just like good-sized muffing. Perfect, though. Since I didn’t have condensed milk, I just made icing with powdered sugar, milk and cocoa powder. LOVELY!

By: brenourse

brenourse — Wed, 09 Dec 2009 21:39:12 +0000

I was visitng my best friend and we were going to make some appetizer type dishes to take over to another friends house. I had just seen these and decided we had to make them…this was by far the best decision ever since they took about 5 minutes to make and the time in the oven passed quickly. The sweetened condensed milk was just the icing on the cake (or monkey muffin). The more of it the better, we found. I don’t care much for sweet breakfasts but I thought these would be perfect for dessert with a little coffee or vanilla ice cream