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	<title>Comments on: Monkey Bread</title>
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	<link>https://tastykitchen.com/recipes/breads/monkey-bread-10/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: Lola Jewell</title>
		<link>https://tastykitchen.com/recipes/breads/monkey-bread-10/?review_page=1#review-106302</link>
		<dc:creator><![CDATA[Lola Jewell]]></dc:creator>
		<pubDate>Sun, 05 Jan 2014 19:03:47 +0000</pubDate>
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		<description><![CDATA[WOW!!  These are simply TOO delicious and easy to make!!]]></description>
		<content:encoded><![CDATA[<p>WOW!!  These are simply TOO delicious and easy to make!!</p>
]]></content:encoded>
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		<title>By: Lola Jewell</title>
		<link>https://tastykitchen.com/recipes/breads/monkey-bread-10/comment-page-1/#comment-106301</link>
		<dc:creator><![CDATA[Lola Jewell]]></dc:creator>
		<pubDate>Sun, 05 Jan 2014 18:48:10 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=274461#comment-106301</guid>
		<description><![CDATA[Lisa varied this recipe somewhat:
3 cans (7.5 oz. ea.) Buttermilk Biscuits (not the flaky kind), cold
1 cup sugar
2 whole oranges, zested (or dump in lots of cinnamon instead)
Dash of salt
2 (or less) sticks salted butter
3/4 c. brown sugar
1 tblsp. vanilla extract]]></description>
		<content:encoded><![CDATA[<p>Lisa varied this recipe somewhat:<br />
3 cans (7.5 oz. ea.) Buttermilk Biscuits (not the flaky kind), cold<br />
1 cup sugar<br />
2 whole oranges, zested (or dump in lots of cinnamon instead)<br />
Dash of salt<br />
2 (or less) sticks salted butter<br />
3/4 c. brown sugar<br />
1 tblsp. vanilla extract</p>
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