Comments on: Mom’s Breakfast Muffins

By: hollisbella

hollisbella — Sat, 02 Jun 2012 14:37:07 +0000

I’m like the other reviewer, I really wanted to like these, but they weren’t quite as good as I expected, I think I will try to make them again, but add something to them, not sure what, but I am going to give them another try.

By: brielsbunch

brielsbunch — Thu, 02 Jun 2011 20:43:36 +0000

Awesome. I LOVED these. I used sugar instead of Splenda – I doubled the amount, but next time will simply use the called for amount (they were plenty sweet). They freeze nicely and are great to throw into lunches – I feel like I’m getting a treat, but they’re healthy too!

By: Karenpie

Karenpie — Mon, 21 Mar 2011 19:53:36 +0000

Hi Shuga! I just throw them in a freezer bag – maybe 6 to a qt. bag. You’ll want to let them cool completely, then put them on a cookie sheet and freeze individually first. If you put them in the freezer bag and seal before they’re cool, steam will cause frost to form on your muffins and they’ll taste like freezer air. YUCK. I’m so glad you like them!

By: shuga

shuga — Mon, 21 Mar 2011 19:45:05 +0000

I just made these and they are FABULOUS!! When you freeze them, do you wrap them individually or just throw them in a bag? And how do you thaw quickly or do you have to take them out the night before and thaw in fridge? THANKS!!!

By: betny

betny — Tue, 15 Mar 2011 21:22:11 +0000

I wanted to love these, but I guess they’re too healthy for me!

By: michellejoan5

michellejoan5 — Sat, 26 Feb 2011 11:48:53 +0000

Excellent! I put them in the freezer and get one out almost every day for my daughter! she loves them.
I used sugar instead of splenda. and added cranberries also

By: sweetesttooth

sweetesttooth — Mon, 07 Feb 2011 03:59:54 +0000

This is a great recipe! Very simple to prepare. Some recipes call for too much artificial sweetener, but this one uses a good amount so there was no aftertaste. I love the use of both carrots and apples, made the end result very moist. I love lots of spice so I added extra cinnamon and some ground ginger. Yum yum!

By: scrapperjade

scrapperjade — Sun, 16 Jan 2011 22:23:37 +0000

I’m expecting baby #2 shortly and have been looking for hearty & healthy muffins to have in the freezer for when I need a quick snack. These look like they will be perfect! I will be making these very soon!!

By: phoenix

phoenix — Tue, 04 Jan 2011 02:02:24 +0000

My husband requests these almost once a week for breakfast. We just love them and the fact that they are so good for us is just icing on the cake……err muffin!

By: lpara

lpara — Mon, 29 Nov 2010 03:13:08 +0000

Oh my these look, sound and I’m sure they’re going to taste wonderful. Will def make when parents come to stay for a few days . . . this week!