Comments on: Mom’s Scones

By: pbeane64

pbeane64 — Mon, 12 Nov 2012 23:52:36 +0000

Those look very much like sopapillas. They are a traditional New Mexican deep fried bread served with butter, honey and now….buttermilk syrup. Can’t wait to try this!

By: The Suzzzz

The Suzzzz — Mon, 30 Jan 2012 23:33:33 +0000

These are quintessential Utah food! Only most people around here just use the frozen Rhodes roll dough instead of making the dough from scratch.

By: Karen

Karen — Sun, 24 Jul 2011 18:14:50 +0000

Seriously the best scones I’ve ever had. Awesome.

By: omnomster

omnomster — Sat, 23 Jul 2011 20:34:58 +0000

I finally made these after finding the recipe WEEKS ago, and I’ve got to say – these were AMAZING. We all ate way too many. Easy and so good with anything on top – jam, syrup, nutella, butter and powdered sugar – it all was way too good.

By: madefromscratch

madefromscratch — Sat, 18 Jun 2011 02:22:09 +0000

YUM! These were delicious and easy to make.

By: madefromscratch

madefromscratch — Fri, 17 Jun 2011 19:06:35 +0000

making these for dinner tonight! Can’t wait to try them

By: nicholas

nicholas — Sun, 12 Jun 2011 20:52:50 +0000

Good friend of mine makes these, but she calls them “Puffs.” So delicious.

By: kkronebusch

kkronebusch — Sun, 12 Jun 2011 01:23:06 +0000

Absolutely delicious!

By: omnomster

omnomster — Fri, 10 Jun 2011 21:25:04 +0000

I didn’t realize this type of “scone” was a Utah thing! My grandma makes them too, and when I was in a diner once and ordered a “scone” I got something else entirely! Thanks for sharing!

By: Ursala's Tried-N-True

Ursala's Tried-N-True — Wed, 01 Jun 2011 21:54:18 +0000

Can’t wait to try these! I grew up on these kind of scones (in Montana) – YUM!