Comments on: Moist Pumpkin Spice Muffins (With Cream Cheese Frosting)

By: Beth Waller

Beth Waller — Fri, 04 Oct 2013 01:04:12 +0000

I was very disappointed with this recipe. My muffins were very dense and not very tasty. Maybe I used too much pumpkin? Either way, I will not be trying this recipe again.

By: Mel

Mel — Sat, 13 Oct 2012 23:06:38 +0000

Made these this afternoon, and had them as dessert. Very tasty and moist, I especially like the topping. It gives it a little crispy texture to go with the moistness of the muffin. Definitely will try this recipe again.

By: msblue

msblue — Mon, 02 Apr 2012 21:41:03 +0000

Easy to make and quite tasty. I added a pinch of cloves to the recipe for a little stronger taste.

By: Susan A

Susan A — Sat, 31 Mar 2012 16:55:21 +0000

Love these muffins. They never last long. I did alter the recipe slightly by using 1 mashed banana and about 3/4 cup of pumpkin-really good.

By: jmreimer

jmreimer — Sun, 16 Oct 2011 13:59:01 +0000

This may sound strange, but these were almost TOO moist. That said, I was also very generous with the heaping part of 1c of pumpkin. Also, I would increase the level of spice as I thought the spice got lost.

By: mrstam

mrstam — Mon, 24 Jan 2011 22:02:31 +0000

I made these without the icing and they were still delicious, a great tasty moist muffin!

By: holly7029

holly7029 — Mon, 15 Nov 2010 19:50:04 +0000

I made these this past weekend. Put them in the oven, sat down with my family to watch Chitty Chitty Bang Bang, couldn’t hear the oven timer go off, over cooked them and ate them anyway. That’s how good they are.

By: stacyfiore

stacyfiore — Sun, 14 Nov 2010 18:32:31 +0000

Just finished making and eating one of these beauties! SO YUMMY! Light, fluffy, and taste like pumpkin pie in muffin form. So good and I didn’t make the topping or the frosting. The muffin definitely stands on it’s own!

By: simone

simone — Sun, 31 Oct 2010 23:39:42 +0000

these are sooo yummy—and…why had i never made cream cheese frosting before…what was i missing???!!!
stuck to the recipe except for omitting raisins since my 9yr old doesnt like them–we made these as a halloween activity
but…for me..i’d use the raisins AND soak them in rum
they def. would be great w/out frosting as well…as a breakfast item etc

By: ambrosefamily

ambrosefamily — Sat, 30 Oct 2010 01:03:50 +0000

Delicious and moist! I have made these a few times, but the first time was for my son’s birthday to bring to school. A class of full of 6 and 7 year olds were begging for seconds, even without the frosting!