<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	>
<channel>
	<title>Comments on: Moist Pumpkin Cornbread</title>
	<atom:link href="https://tastykitchen.com/recipes/breads/moist-pumpkin-cornbread/feed/" rel="self" type="application/rss+xml" />
	<link>https://tastykitchen.com/recipes/breads/moist-pumpkin-cornbread/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
	<lastBuildDate>Thu, 09 Apr 2026 23:42:38 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>https://wordpress.org/?v=4.1.31</generator>
	<item>
		<title>By: Dyedinthewoolcook</title>
		<link>https://tastykitchen.com/recipes/breads/moist-pumpkin-cornbread/?review_page=1#review-105063</link>
		<dc:creator><![CDATA[Dyedinthewoolcook]]></dc:creator>
		<pubDate>Wed, 16 Oct 2013 10:30:08 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=246897#comment-105063</guid>
		<description><![CDATA[This cornbread was just what I was looking for and it came out great. I made mine gluten free using a gluten free flour in place of the wheat flour. I used a full cup of pumpkin and halved the oil. The batter seemed a bit dry compared to most of the corn breads batters I&#039;ve made so I added 2 tbsp of milk. The flavor was amazing and true to it&#039;s name, the corn bread was very moist. I will be definitely be making this again. Yum! Thanks for a easily adaptable and delicious recipe!]]></description>
		<content:encoded><![CDATA[<p>This cornbread was just what I was looking for and it came out great. I made mine gluten free using a gluten free flour in place of the wheat flour. I used a full cup of pumpkin and halved the oil. The batter seemed a bit dry compared to most of the corn breads batters I&#8217;ve made so I added 2 tbsp of milk. The flavor was amazing and true to it&#8217;s name, the corn bread was very moist. I will be definitely be making this again. Yum! Thanks for a easily adaptable and delicious recipe!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: girlgonecountry.com</title>
		<link>https://tastykitchen.com/recipes/breads/moist-pumpkin-cornbread/comment-page-1/#comment-98180</link>
		<dc:creator><![CDATA[girlgonecountry.com]]></dc:creator>
		<pubDate>Thu, 29 Nov 2012 19:53:42 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=246897#comment-98180</guid>
		<description><![CDATA[Pumpkin and corn bread? What a great I idea!]]></description>
		<content:encoded><![CDATA[<p>Pumpkin and corn bread? What a great I idea!</p>
]]></content:encoded>
	</item>
</channel>
</rss>
