Comments on: Moist Pumpkin Bread

By: Jackie

Jackie — Thu, 28 Oct 2010 18:03:11 +0000

This recipe is fantastic and is SUPER moist! I baked a couple loaves last year for myself, family, friends, and for breakfast on Thanksgiving and it was always a hit. Throughout this past year I’ve been DYING for pumpkin to be available just so I can bake this bread. Thank you for sharing this delicious recipe!

By: hscukanec

hscukanec — Wed, 02 Jun 2010 01:16:58 +0000

This was excellent! I also added chocolate chips.

By: hscukanec

hscukanec — Thu, 29 Oct 2009 15:38:08 +0000

I made this and added a bag of chocolate chips. So moist and good!

By: Cheri Pica

Cheri Pica — Fri, 16 Oct 2009 00:05:46 +0000

Delicious and easy! I had to give half of it to the neighbor so I didn’t eat the whole thing by myself.

By: sedonajen

sedonajen — Tue, 06 Oct 2009 21:05:10 +0000

Yummy! There was enough dough to make a bundt cake and a large loaf! We spend a fortune buying pumpkin bread at a bakery and I think this recipe is just as good…if not better. Thanks for sharing!

By: evilsciencechick

evilsciencechick — Sun, 27 Sep 2009 02:19:05 +0000

I made these! I also threw in some dried cranberry, as well as some wheat germ and ground flax seeds (this is a tricky way of getting good stuff in me for breakfast).

Deeelicious!

BUT this must make a HUGE loaf. I doubled the recipe to get two loaves (one to share) and ended up with a GIANT loaf and two normal sized loaves. You can probably get two loaves from one recipe.

By: hscukanec

hscukanec — Wed, 23 Sep 2009 01:43:02 +0000

I was going to make this and no stores in our STATE have canned pumpkin and haven’t since November. Have you ever heard of such a crazy thing?

By: Seana

Seana — Mon, 14 Sep 2009 00:58:26 +0000

I made this today and it is especially moist and tender. My husband, a pumpkin bread lover, has proclaimed it delicious.

I stirred a handful of sweetened, dried cranberries into part of the batter after I filled the pan. Only a small part of the batter, though, because the pumpkin bread lover doesn’t want them in his pumpkin bread.

I think I might toast a slice and slather it in butter.