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	<title>Comments on: Mini Blueberry Crumb Cakes</title>
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	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: usafmck</title>
		<link>https://tastykitchen.com/recipes/breads/mini-blueberry-crumb-cakes/comment-page-1/#comment-1221</link>
		<dc:creator><![CDATA[usafmck]]></dc:creator>
		<pubDate>Sat, 25 Jul 2009 04:18:15 +0000</pubDate>
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		<description><![CDATA[This recipe did NOT work for me at all.  Confusing to follow, yes, but I got through that.  But the result was a strange cupcake-shaped purple mushball with browned melted sugary topping.  I followed the recipe to a T, I don&#039;t know what happened...]]></description>
		<content:encoded><![CDATA[<p>This recipe did NOT work for me at all.  Confusing to follow, yes, but I got through that.  But the result was a strange cupcake-shaped purple mushball with browned melted sugary topping.  I followed the recipe to a T, I don&#8217;t know what happened&#8230;</p>
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		<title>By: sweetwater</title>
		<link>https://tastykitchen.com/recipes/breads/mini-blueberry-crumb-cakes/comment-page-1/#comment-526</link>
		<dc:creator><![CDATA[sweetwater]]></dc:creator>
		<pubDate>Fri, 17 Jul 2009 18:04:20 +0000</pubDate>
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		<description><![CDATA[Instructions not very clear. When do you add the vanilla? What does it mean &quot;take 1/4 cup flour&quot;? Take from where?  For taste I would give them 2 mittens]]></description>
		<content:encoded><![CDATA[<p>Instructions not very clear. When do you add the vanilla? What does it mean &#8220;take 1/4 cup flour&#8221;? Take from where?  For taste I would give them 2 mittens</p>
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