<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	>
<channel>
	<title>Comments on: Maple Stout Bread</title>
	<atom:link href="https://tastykitchen.com/recipes/breads/maple-stout-bread/feed/" rel="self" type="application/rss+xml" />
	<link>https://tastykitchen.com/recipes/breads/maple-stout-bread/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
	<lastBuildDate>Thu, 09 Apr 2026 23:42:38 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>https://wordpress.org/?v=4.1.31</generator>
	<item>
		<title>By: rinabeana</title>
		<link>https://tastykitchen.com/recipes/breads/maple-stout-bread/?review_page=1#review-107859</link>
		<dc:creator><![CDATA[rinabeana]]></dc:creator>
		<pubDate>Mon, 31 Mar 2014 13:04:29 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=237834#comment-107859</guid>
		<description><![CDATA[Easy to make, looks lovely, and I got to drink the rest of the Guinness!  I didn&#039;t notice a very strong flavor from the maple syrup or the Guinness, but it was still a tasty dessert.  I made four mini loaves, instead of one large one and the baking time was 25-30 minutes.  Thanks for sharing!]]></description>
		<content:encoded><![CDATA[<p>Easy to make, looks lovely, and I got to drink the rest of the Guinness!  I didn&#8217;t notice a very strong flavor from the maple syrup or the Guinness, but it was still a tasty dessert.  I made four mini loaves, instead of one large one and the baking time was 25-30 minutes.  Thanks for sharing!</p>
]]></content:encoded>
	</item>
</channel>
</rss>
