Comments on: Maple Glazed Sweet Potato Bread

By: Misha Marie Hunter

Misha Marie Hunter — Tue, 08 Nov 2011 14:31:36 +0000

The bread came out wonderful! There was plenty for me to bring some in to share with co-workers. They all thought it was very good. I have some dear friends who make their own pure maple syrup and gave me a jar of the Maple Butter they make. I used that with the powered sugar for the glaze. Oh my, so good!

By: bumbleb2na

bumbleb2na — Mon, 07 Nov 2011 18:19:19 +0000

Delicious! Followed the recipe exactly and it turned out great. Makes two large loaves which is a bit much for my family so next time I will half the recipe.

By: littlebug

littlebug — Wed, 12 Oct 2011 02:03:31 +0000

Just made this – delicious! A great substitute for the ho-hum, totally-been-done banana bread that ends up at holiday get togethers. This recipe works for 1 loaf + 1 dozen cupcakes. Bake the cupcakes for 18-20 minutes.

By: jodi05

jodi05 — Tue, 04 Oct 2011 12:33:40 +0000

Made this using half the glaze. It was delicious! Thank you for sharing. My 15 year old daughter loved it!

By: Sunny

Sunny — Mon, 03 Oct 2011 15:58:43 +0000

Sounds delicious! Love sweet potato everything! Could this recipe be made with canola oil instead of shortening? May do some experimenting later.