Comments on: Maple Cornbread

By: 4xtfun

4xtfun — Sun, 10 Jun 2012 16:32:21 +0000

This is a staple in our house when it comes time to make corn bread. Love it!

By: Marie Davis

Marie Davis — Tue, 17 Apr 2012 16:29:53 +0000

I’m going to try this. I’m a southerner, but I discovered the wonderfulness of sweet cornbread when I was in graduate school in Seattle. This recipe sounds wonderful, too.

By: Anne DeRuiter

Anne DeRuiter — Sun, 17 Apr 2011 17:31:10 +0000

LOVE THIS CORNBREAD! I make a double recipe, cut it up and freeze the pieces. Then anytime someone wants one with a bowl of chili or with their eggs in the morning, it’s quick to microwave. I now have Whole Wheat Pastry Flour in stock (lots of it) because I like this recipe so much.

By: 4xtfun

4xtfun — Thu, 31 Mar 2011 17:05:46 +0000

Just made PW Skillet Cornbread…wont do that again! This is my familys fav cornbread and they let me know.

By: cm3610

cm3610 — Thu, 11 Nov 2010 04:42:07 +0000

Amazing. I have only had one other cornbread that I liked. This will definately be a do again.

By: Lacey

Lacey — Mon, 08 Nov 2010 16:40:10 +0000

This recipe is quite tasty. I didn’t have square baking dish handy, so I used my 10-inch cast iron skillet instead. Next time, if I use a skillet, I would maybe decrease the cooking time. Great with a little maple syrup drizzled on top.

By: crebbert

crebbert — Fri, 05 Nov 2010 22:51:25 +0000

I thought this corn bread was delicious. I had to use half honey and half syrup, but it still turned out wonderful.

By: bjaye16

bjaye16 — Fri, 05 Nov 2010 17:26:59 +0000

Nice! Will definitely try this.

By: dliff

dliff — Wed, 19 May 2010 14:01:26 +0000

cannot WAIT to try this -I love both cornbread AND maple

By: nicedragon

nicedragon — Mon, 29 Mar 2010 20:03:35 +0000

I made half recipe and it came out light and not so sweet. Perfect for serving with butter and honey. It’s a keeper. Thanks for sharing