Comments on: Maple Apple Walnut Bread

By: Jenelle Miller

Jenelle Miller — Sun, 27 Oct 2013 21:48:31 +0000

a little dry but it was pretty good

By: eatdessertfirst

eatdessertfirst — Mon, 14 Jan 2013 01:43:31 +0000

Brandi,
This is the absolute best apple walnut bread, I’ve ever eaten. Yummmm. I’ll have to make it again to try it as french toast. Great texture, spice(just right), and melts in your mouth. This is a keeper and will go into my favorite quick bread recipes. Thank you. T-Dub

By: Brandi

Brandi — Fri, 18 Feb 2011 18:54:37 +0000

I’m so happy you guys liked it! Thanks for letting me know That makes my day!

By: nursebecca

nursebecca — Wed, 16 Feb 2011 02:05:59 +0000

Thank for the recipe! We have 3 bushels of apples on our back porch now so I have been throwing them in everything. Used farm fresh milk and eggs and this bread came out wonderful. I had to use a bundt pan in a pinch, and I also threw in some raisins just for fun. Wonderful nutty flavor. Family has eaten it for breakfast, and I heated some up with a scoop of vanilla ice cream for dessert.

By: missjen3

missjen3 — Tue, 15 Feb 2011 13:46:45 +0000

I made this bread yesterday and it came out great! Very yummy! Thank you!

By: staceface81

staceface81 — Tue, 15 Feb 2011 13:24:37 +0000

This is the best whole wheat sweet bread I’ve ever had! Usually I have bad luck with using all whole wheat, but this one turned out great. I love apples in anything, so I knew this was a winner.
I thought I would try French Toast with it, but now I think we might just eat it all. lol

By: letmecook

letmecook — Tue, 15 Feb 2011 02:13:38 +0000

I can’t believe no one else has reviewed this yummy bread!! This was very yummy and easy. The apples provide great moisture and the walnuts gave a great crunch. I used a green apple (with the peel) and I may try toasting the walnuts next time. I also love that it uses only whole wheat flour. It’s definitely a keeper!

By: Brandi

Brandi — Mon, 14 Feb 2011 15:29:39 +0000

Hi Lori! I just diced it, but you could certainly peel it if you wanted to. I used a gala, I think – any apple would be delicious!

By: strandjss

strandjss — Mon, 14 Feb 2011 12:41:10 +0000

Oh thank you thank you – can’t wait to try this. Thank you for the intro to your recipe – it lets us know we aren’t the only ones who struggle with these results.

By: cookbooked

cookbooked — Sun, 13 Feb 2011 03:31:20 +0000

Thanks for this recipe, Brandi. I agree that this bread is delicious. In fact, while it was baking my husband came in from his workshop in the backyard to see what was cooking. I didn’t have wheat flour, but white flour worked great.
Lori, I used a green Granny Smith apple. I did peel it and diced it up in little smaller than 1/2 inch pieces. It was perfect. The pieces kept their shape, they didn’t smoosh or become mealy (like applesauce), and Granny Smith apples have a little tartness that complements all the sweetness. Happy Baking!.