Comments on: Maple Apple Pecan Bread

By: Elizabeth

Elizabeth — Tue, 29 Jan 2013 23:18:20 +0000

This is a beautifully delicious and delightful bread. It is guilt free and an absolute treat. It takes a while to make (I guess I’m a slow grater), but is totally worth it. The hardest part is waiting for it to cool!

By: stovesidetherapy

stovesidetherapy — Fri, 22 Oct 2010 03:57:39 +0000

This was great, thanks for sharing! It’s a nice hearty bread. If you don’t have maple syrup on hand, a mix of brown and white sugar works great (I did 1/4 cup of each ). It doesn’t have the complexity the maple probably would, but it’s still wonderful. I also did a struesel topping for a sweet crunch.

By: ericalea

ericalea — Mon, 18 Oct 2010 21:03:50 +0000

Shehutch: Yes, it would be fine to use all-purpose flour.

By: notmdnp

notmdnp — Thu, 14 Oct 2010 12:50:09 +0000

I made this *fantastic* bread yesterday, using teff, tapioca starch and potato starch flours, since I am gluten-free. I even had to substitute some buckwheat honey and apple juice for some of the maple syrup, since I ran out, and the result was still amazing! It is so moist, flavorful and delicious! I even added some olive oil, since I made it with almond milk, which isn’t quite as rich as cow’s milk. All these substitutions, and the texture, flavor and appearance is perfecto. Thanks for a wonderful recipe!

By: shehutch

shehutch — Wed, 13 Oct 2010 22:04:24 +0000

Can I use all all-purpose flour? I don’t have whole wheat.

By: Natasha @ Saved by the Egg Timer

Natasha @ Saved by the Egg Timer — Wed, 13 Oct 2010 19:12:50 +0000

I made this yesterday, fabulous! Hold together so well and my house has never smelled better- ever! Love healthy baking. Perfect Fall bread.

By: breitbaker

breitbaker — Tue, 12 Oct 2010 16:08:40 +0000

Oh my. I want to make all your recipes ericalea! Your photography (as always) is simple and beautiful.
Thank you,
Cathy B. @ brightbakes

By: senoritabonita

senoritabonita — Tue, 12 Oct 2010 15:11:17 +0000

This bread sounds wonderful! Great for the cooler fall weather. Thanks for sharing.