Comments on: Mammy’s Blender Bread

By: Terri @ that's some good cookin'

Terri @ that's some good cookin' — Thu, 28 Jul 2011 08:00:09 +0000

This blender bread sounds so great. I have a friend at work who was just asking me tonight about a good bread recipe for making by hand. This one will be perfect for her.

By: iyelli

iyelli — Thu, 02 Sep 2010 20:36:01 +0000

It was too sweet for sandwiches but was great for breakfast with jam and for the french toast we made.

By: Becky

Becky — Wed, 12 May 2010 17:03:36 +0000

Made this and it’s definitely a sweeter dense white bread. Very easy to make and smelled delicious while baking.

By: pambala

pambala — Sun, 18 Apr 2010 01:55:03 +0000

Add the egg with the oil and salt. When you blend it together, it smells SO good! I love the fact that you don’t have to knead it right away so I can throw it together and run off and do other things and come back later to finish up.

My grandmother got so that she used this all the time. She was a great cook!

By: tjnjtown

tjnjtown — Sun, 07 Mar 2010 18:35:39 +0000

Thanks for the add. I luv good & EASY bread. I mostly bake the crispy artisan no-knead bread. Will have to try ur recipe. As an artist u may enjoy my sisters art site. Here’s a link to Rhondas art. http://www.canvasjunkie.com/rhonda/

By: lindylou

lindylou — Sun, 06 Sep 2009 15:29:36 +0000

Looks like a good recipe! When do you add the egg? I see it listed in the ingredients but not in the instructions. Thanks!

By: monstermama

monstermama — Tue, 01 Sep 2009 01:59:02 +0000

Can’t wait to try this!