Comments on: Mama’s Homemade Buttermilk Biscuits

By: Damselfly

Damselfly — Tue, 01 Feb 2011 19:13:59 +0000

Made these biscuits this afternoon and they are amazing! I used the three cups flour then only about half of a cup of the reserve. Used canola oil for pan and tops of biscuits. They were divine! They only needed to be in the oven for 13 minutes.
Being married to a true southern man and wanting to please, these hit the spot! He was THRILLED with them.
Thank you for sharing!

By: darbym

darbym — Mon, 22 Feb 2010 01:34:14 +0000

these were quick and easy, a bit on the dense/chewy side but would make again as they were so fast!

By: jkbybee

jkbybee — Fri, 12 Feb 2010 23:43:13 +0000

okay, I need help here. I’ve never in my life successfully made biscuits, but I WANT TO! So I tried these. I added the 3 cups of flour at the beginning with the buttermilk, and it was SO sticky I simply couldn’t handle it! I had dough gloves. So I added almost 1 1/2 cups more and it was STILL sticky. But I went with it. Now they’ve cooked but aren’t nearly the light and fluffy i was going for. Rather on the tough and dense side, actually. Now, the cup I used was over 3 inches, and they were probably too thick… but I only got 9 biscuits plus a mini one. Something doesn’t seem right!! Any suggestions from anyone out there?? now, the TASTE is divine, and I really want to try these again, but not until I hear from people out there. : )

By: tlmapkls

tlmapkls — Sun, 10 Jan 2010 13:48:49 +0000

These are super easy and quick to make. And most important, super yummy! I also used butter (no bacon on hand) and they also turned out great. Thanks for posting!

By: techkim

techkim — Sun, 13 Dec 2009 18:08:39 +0000

OH Diane these are SO easy SO good and SO fast.
I don’t do bacon so please don’t hate me – so I used butter. They totally just the spot thank for posting this recipe