Comments on: Ma’s Sweet Corn Bread

By: Kim Ashton

Kim Ashton — Fri, 12 Aug 2016 12:08:06 +0000

This was a hit and is so addicting! Made it for the first time last night for a dinner party to complement our low country boil dinner. We are on vacation and the local grocery store only had self rising cornmeal. To compensate, I eliminated the salt and only used 3 tbsp baking powder. It was perfect! Can’t wait to make it with chili. We didn’t have the cake pans that were recommended – so I used a 9×13 pan. Thank you for sharing this recipe!

By: Jeni K

Jeni K — Sat, 07 Jun 2014 21:41:07 +0000

I have made this bread twice and just love it! My kids devour it.

By: Alicia

Alicia — Wed, 17 Aug 2011 20:55:06 +0000

Excellent cornbread!!!

By: Alicia

Alicia — Wed, 17 Aug 2011 20:54:36 +0000

Wow! This is the best homemade cornbread I’ve ever made. Thanks for sharing the recipe.

By: a recipe junkie

a recipe junkie — Wed, 17 Aug 2011 20:27:14 +0000

Hi Peggy, I’m so sorry (really sorry) for the delayed response yes, it has 4 tablespoons of baking powder. hope you enjoy the recipe check out more from my blog.

By: debbie corley

debbie corley — Mon, 08 Aug 2011 16:52:40 +0000

This is the best cornbread recipe. It is like eating cake. Never would have thought to use brown sugar. It is a definite keeper.

By: candela59

candela59 — Wed, 27 Jul 2011 02:35:38 +0000

Hi~ just looking over your recipe and thinking of whipping up a batch! I just want to make sure that it is 4 tablespoons of baking powder? That seems like a lot for one recipe. Thanks! ~Peggy