Comments on: Low Fat Banana Bread

By: mrsadams2007

mrsadams2007 — Mon, 13 May 2013 00:42:02 +0000

My favorite recipe for banana bread now. I love the texture and density and the flavor is perfect!

By: Tabby

Tabby — Tue, 18 Oct 2011 12:38:01 +0000

Made this last night to use up my browned bananas and it is a keeper! Loved it and the fact that it was low fat! Thanks!

By: kellielikesbaking

kellielikesbaking — Tue, 16 Nov 2010 18:06:31 +0000

I always buy bananas with the best intentions – and then inevitably don’t eat them. Luckily this recipe came along, and I’ve made it at least 3 times now. It’s really easy, and a great healthier alternative. I add a pinch of nutmeg, and walnuts.

By: lovelyleilani

lovelyleilani — Thu, 14 Oct 2010 17:17:54 +0000

Very tasty yet somewhat dense. I will make again for sure. I also added carob chips which were a tasty addition to the traditional banana flavor.

By: krousehouse

krousehouse — Mon, 11 Jan 2010 00:03:37 +0000

I had some bananas about to bite the dust and didn’t want to waste them – this recipe was the perfect solution! Moist, delicious and guilt-free (I did use Splenda instead of sugar, I’m sure real sugar would have been even better). Also – this was super easy. Might let bananas go just to make this again!