Comments on: Low Fat Apple Crumb Coffee Cake

By: Jean Ellis

Jean Ellis — Wed, 10 Apr 2019 12:54:57 +0000

Very yummy! I did add a touch of nutmeg only because I like it. A little sweet because I didn’t have unsweetened applesauce. I am saving this recipe!

By: KRPL

KRPL — Wed, 21 Sep 2016 23:30:41 +0000

Made this tonight and it is AMAZING!! I used nonfat vanilla Greek yogurt, reduced the brown sugar in the batter to 1/3 cup, and added all spice and nutmeg to the batter! I also added chopped walnuts to the crumble topping!! SO DELICIOUS!!! The hubby had no idea it was low fat or healthy!! THANK YOU SO MUCH for this awesome recipe! Will definitely make it over and over again!

By: Clare Hinchey

Clare Hinchey — Mon, 22 Dec 2014 20:04:25 +0000

Made it today:
–would add pecans to mixture
–add cinnamon to topping
— it states 30 on 350 oven…..I hate to add 5 to 6 more minutes (maybe my oven)
— love the less butter, very tasty

By: pettcl

pettcl — Mon, 12 Sep 2011 12:52:07 +0000

Very good! It’s almost more like an apple bread than a cake, but it is shockingly moist. I didn’t do any substitutions, but I might add some chopped walnuts to the topping next time.

By: jenndk

jenndk — Tue, 26 Jul 2011 18:00:06 +0000

This came out moist and tasty. I did add a couple sprinkles of ground cloves and a pinch of salt to the batter, and added cinnamon to the topping. My Dad and Grandparents love it! So I will make it again.

By: lmgordontx

lmgordontx — Tue, 28 Jun 2011 02:01:34 +0000

Super moist! I don’t normally bake anything lowfat but this was worth a try. I made no substitutions but did add a little cinnamon to the topping too. Really yummy!

By: realitybites

realitybites — Fri, 22 Apr 2011 03:10:08 +0000

I made this yesterday but substituted the apples for peaches instead. Mmmm….so yummy!! Thanks for the great recipe!

By: amanda79

amanda79 — Thu, 31 Mar 2011 18:54:20 +0000

This cake was amazing. I normally don`t bake low fat, because I`m not a fan of how the texture changes once you omit the butter or oil. Honestly, if I had not bake this myself I would never believe that it was low fat. The texture was perfect; moist and tender not rubbery at all. I think we lost any low fat benefit the cake had though when my husband and I ate 2/3 of it yesterday with a cup of tea. The only substitutions I made was adding some pecans, and using buttermilk instead of the yogurt.