Comments on: Lotza Zucchini Bread https://tastykitchen.com/recipes/breads/lotza-zucchini-bread/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: nuisance https://tastykitchen.com/recipes/breads/lotza-zucchini-bread/comment-page-1/#comment-2400 Tue, 04 Aug 2009 21:38:22 +0000 https://tastykitchen.com/recipes/recipes/breads/lotza-zucchini-bread/#comment-2400 I MADE THIS THIS WEEKEND. EVERYONE LOVED IT. I USED SPLENDA INSTEAD OF SUGAR, AND NO ONE KNEW!!
MINE DIDN’T RISE SO HIGH TO OVERFLOW. I WAS THINKING NEXT TIME ADD A BIT MORE BAKING POWDER THAN THE 1/2 TSP IN THE RECIPE
THANKS

]]> By: pegbloomfieldfarm https://tastykitchen.com/recipes/breads/lotza-zucchini-bread/comment-page-1/#comment-1859 Fri, 31 Jul 2009 02:33:42 +0000 https://tastykitchen.com/recipes/recipes/breads/lotza-zucchini-bread/#comment-1859 Like Ree and everyone else who grows zucchini in the garden, I have more of it than I can use right now. I like this recipe because it makes a huge batch of bread… four BIG loaves! Actually, I should have stretched it to five because one pan overflowed in the oven. The bread is delicious! I sampled it a little while ago and I’m looking forward to a big slice for breakfast!

]]> By: countrygirl https://tastykitchen.com/recipes/breads/lotza-zucchini-bread/comment-page-1/#comment-1563 Tue, 28 Jul 2009 22:20:47 +0000 https://tastykitchen.com/recipes/recipes/breads/lotza-zucchini-bread/#comment-1563 Making this right now!! Mine have been in the oven for about an hour and will need a few more minutes to firm up.

It sure used up the zucchini!!! I am taking them to the farmers market tomorrow!

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