https://tastykitchen.com/recipes/breads/lion-house-rolls/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/breads/lion-house-rolls/?review_page=1#review-50551 Sat, 25 Dec 2010 06:15:52 +0000 https://tastykitchen.com/recipes/recipes/breads/lion-house-rolls/#comment-50551 Delicious rolls! Buttery and pillowy soft, and so easy to make. I used 2 c. of freshly ground whole wheat flour with no ill effects, but did end up using about 6 c. total because my dough was so sticky. By the time it finished its first rise it was positively silky, and rolled out like a dream. I rolled it 1/4 inch thick, brushed with butter, then cut into 2×4 inch strips and rolled them up. My husb stood there and ate four hot from the oven even though we were about to walk out the door to Christmas Eve dinner. An absolute winner, and I’ll definitely make these often. Thanks a mil for the recipe, Nteichert.

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