Comments on: Like Logan’s Roadhouse Dinner Rolls

By: Toni

Toni — Wed, 02 May 2018 12:11:12 +0000

The first time I made these rolls it was not good, but then again I’m not a baker. I have since made them twice and each time they are so much better. I did everything by hand, no mixer. My husband has grown up on his mom’s homemade rolls which where awesome. Now he likes mine and coming from him who does bake, that’s try a compliment.

Things I did –
I shifted my floor, used in refrigerated flour (I don’t use flour slot so I kept it in the fridge) and made sure everything was room temperature and the yeast and the dough rise longer then the instructions said.

By: Yvette

Yvette — Fri, 25 Nov 2016 02:33:49 +0000

I made these for Thanksgiving and I don’t make bread very often. I was really impressed! Easy to make and they were so darn good! My mother in law was impressed! In the end thats the only vote I need for my confidence!

By: Theresa Routh

Theresa Routh — Sat, 26 Mar 2016 16:54:29 +0000

Although these really aren’t anything like Logan’s, they do have a similar taste. Logan’s are almost hollow inside. I’d sure like to know how they do that! Also, I weighed mine, 1.9 ounce to 1.8 ounce. I only got 11? All in all, these are really good…however if you know how to get that hollowness inside, please advise! Thank you!

By: Karol Harrison

Karol Harrison — Fri, 28 Nov 2014 02:08:52 +0000

Made these this morning for Thanksgiving and they were great! I should have kneaded the dough a little longer, but they were really good. Will be using this recipe from now on. Thank you!

By: Karol Harrison

Karol Harrison — Fri, 28 Nov 2014 02:08:20 +0000

Made these this morning for Thanksgiving and they were great! I should have kneaded the dough a little longer, but they were really good. Will be using this recipe from now on. Thank you!

By: Shasha

Shasha — Sun, 16 Mar 2014 12:40:38 +0000

This didn’t turn out as well as I’d hoped — I don’t think the honey butter was needed; it kind of deflated a bit when I was trying to brush it with the honey and lost it’s nice shape. Texture could have been softer also.

By: Leslie

Leslie — Sat, 08 Mar 2014 20:06:14 +0000

I’ve made them several times and they are fantastic! The rolls are small-medium size and I’ve made them as pull aparts and as individual rolls. I like a sweeter roll and used 1/3 c. sugar as the recipe indicates.

By: Kunimi Ehresmann

Kunimi Ehresmann — Fri, 15 Nov 2013 23:59:24 +0000

very tasty just like Logan’s. I used bread machine to make dough.

By: Nora D.

Nora D. — Mon, 13 May 2013 03:48:44 +0000

These were delicious!!

By: maccook

maccook — Thu, 22 Nov 2012 17:57:32 +0000

Put them in the refrigerator after rolling them into balls. Then baked them the next day. The rolls were great! This will be my go to roll recipe.