https://tastykitchen.com/recipes/breads/lemon-scones/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/breads/lemon-scones/comment-page-1/#comment-5575 Tue, 01 Sep 2009 19:26:43 +0000 https://tastykitchen.com/recipes/recipes/breads/lemon-scones/#comment-5575 I plan to make this as soon as I find a grater! In the meantime, I don’t have any buttermilk, so I went searching and About.com has a great idea of making it with regular milk and vinegar or… lemon juice! Making your own buttermilk with lemon juice would be perfect for this recipe! 1 T lemon juice in the bottom of a 1 cup measure, then top it off to the 1 c line with milk and let it sit for five minutes. Voila! Buttermilk! Now I’m off to find the grater…

]]> https://tastykitchen.com/recipes/breads/lemon-scones/comment-page-1/#comment-3362 Wed, 12 Aug 2009 04:39:30 +0000 https://tastykitchen.com/recipes/recipes/breads/lemon-scones/#comment-3362 Awesome! Not too sweet. I added some fresh bluberries and it was a great addition!

]]> https://tastykitchen.com/recipes/breads/lemon-scones/comment-page-1/#comment-2625 Thu, 06 Aug 2009 17:58:18 +0000 https://tastykitchen.com/recipes/recipes/breads/lemon-scones/#comment-2625 Yummy! Not very sweet, but perfect with jam, whipped cream, or even just some butter. Adding the lemon zest after the flour seems a little strange, though; I’m not sure that I got the distribution I would have liked. I will probably add it to the liquids next time.

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