Comments on: Lemon Quick Bread With Berries

By: bacey

bacey — Mon, 26 Apr 2010 14:11:35 +0000

This came out a bit dry for me…but I’m wondering if my oven might be off, so that might have been the problem. The glaze was great and made it much moister, however.

By: lovingtobake

lovingtobake — Sat, 03 Apr 2010 05:15:11 +0000

So amazingly good! I love to bake and so I jumped on this recipe…I made it this evening and the kitchen smells so good : ) Very easy to make with great results!!

By: designerobsessed

designerobsessed — Mon, 22 Mar 2010 23:08:09 +0000

Made this today for dessert. Fantastic!! Moist w/great flavor. I did use the Fiori Di Sicilia extract (only ¼ tsp because it is very strong) along with ¼ tsp vanilla. Great recipe!! Definitely a keeper!!

By: katehopeeden

katehopeeden — Fri, 19 Mar 2010 12:21:47 +0000

I made this last night and OMG! SOOOOOOO good! I love lemon and this is really the best, hands down, lemon cake/bread I have ever made. It goes RIGHT into my recipe book and I anticipate that we will be making it often!
~K

By: twopeasandtheirpod

twopeasandtheirpod — Thu, 18 Mar 2010 23:21:09 +0000

Fabulous dessert!

By: sallyk

sallyk — Wed, 17 Mar 2010 17:38:21 +0000

That sounds like exactly like what my eldest would like for a birthday cake — coming up in May. Thanks, Deborah!

By: Trish in MO

Trish in MO — Mon, 15 Mar 2010 23:25:13 +0000

Oh Deborah!