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	<title>Comments on: Lemon Pull Apart Bread</title>
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		<title>By: aainbrazil</title>
		<link>https://tastykitchen.com/recipes/breads/lemon-pull-apart-bread/?review_page=1#review-90610</link>
		<dc:creator><![CDATA[aainbrazil]]></dc:creator>
		<pubDate>Mon, 30 Apr 2012 11:39:39 +0000</pubDate>
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		<description><![CDATA[I love anything with lemons, so trying this recipe for me was a must.  When I took my first bite, my thought was, &quot;this is even better than I had imagined!&quot;  It was delicious straight out of the oven and even good the next day, although warmer was definitely better.  The lemon taste is light, but perfect with the soft bread dough.  Once I lose the weight from eating practically this entire loaf of bread by myself (I wouldn&#039;t let anyone else near it) I&#039;ll be making it again.  My only change to the recipe is that it tells you to cut the dough into 5 strips, then follows by telling you that you should have 6 strips - just a typo.]]></description>
		<content:encoded><![CDATA[<p>I love anything with lemons, so trying this recipe for me was a must.  When I took my first bite, my thought was, &#8220;this is even better than I had imagined!&#8221;  It was delicious straight out of the oven and even good the next day, although warmer was definitely better.  The lemon taste is light, but perfect with the soft bread dough.  Once I lose the weight from eating practically this entire loaf of bread by myself (I wouldn&#8217;t let anyone else near it) I&#8217;ll be making it again.  My only change to the recipe is that it tells you to cut the dough into 5 strips, then follows by telling you that you should have 6 strips &#8211; just a typo.</p>
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