Comments on: Lemon Poppyseed Bread

By: toriaj

toriaj — Fri, 19 Apr 2019 16:35:04 +0000

Makes 6 dozen mini muffins. This recipe is easily reduced by 1/3 or 2/3.

By: shepperde

shepperde — Wed, 25 Apr 2012 18:47:02 +0000

I’ve made this twice now (both times in mini bread loaf pans-makes 5 for me) and have loved it both times, as have those I gave them to!

By: K

Mon, 19 Mar 2012 03:21:37 +0000

I made these in the evening so my kids could have them for the next day. Maybe I did something wrong, since the other reviews were so good but the flavor on the one I was able to get out of the pan was pretty bland, and the rest of the batch caramelized onto my pans and are soaking overnight in my sink. Unless someone can suggest a way to fix this (having already made them according to the recipe), I won’t be making them again. Sorry.

By: laura

laura — Fri, 24 Feb 2012 06:18:07 +0000

this was really tasty. i did add a whole tablespoon minced (dried) lemon peel to the batter, which i think helped bring out the flavor better. this recipe made enough for 2 standard loaves, and the total cooking time was a full 60 minutes (instead of 45.) the glaze was really good too, not too tart not too sweet.

By: Kristen Wenger

Kristen Wenger — Thu, 09 Feb 2012 00:41:32 +0000

This was really good but I wish the lemon flavor was stronger – next time I’ll add lemon zest at least to the bread. But even so it was very tasty and the glaze was totally delicious!

By: toriaj

toriaj — Sat, 07 May 2011 08:36:12 +0000

I baked this in a standard-size bread loaf pan, and there was almost enough batter to fill a 1-quart baking dish as well. It did take much longer to bake, almost 90 minutes. It was excellent, will definitely make again!

By: cecelia

cecelia — Sat, 19 Mar 2011 03:21:42 +0000

This was great! I took one loaf to work and all but one piece was gone before the end of the day. And the loaf I left at home was fiercly hoarded by my husband. Thanks so much!

By: chefholly

chefholly — Tue, 25 Jan 2011 00:38:55 +0000

I made it in 2 bread loaf pans and it takes longer than 45 minutes (still batter in the center), probably about 10 extra minutes. I also added a little lemon zest and squeeze of juice in the bread. It is delicious! Definitely a keeper!!

By: stephfrommichigan

stephfrommichigan — Mon, 06 Dec 2010 14:36:30 +0000

Delicious! I made 5 ‘mini’ loaves this weekend and baked them for about 45 minutes (I started checking at 30 minutes). I wasn’t sure about using granulated sugar in the glaze (‘glaze’ to me has always meant powdered sugar), so I made both. But the granulated sugar glaze was wonderful!!! I’m going to bake these mini loaves again and give them out as Christmas gifts. YUM!

By: mflatau

mflatau — Sun, 05 Dec 2010 10:30:39 +0000

Wow is this delicious! I made both muffins and loaf and did have to add 15 minutes to my loaf, but my oven is never right. The bread is delicious and the glaze is amazing!