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	<title>Comments on: Lemon Poppy Seed Muffins</title>
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	<link>https://tastykitchen.com/recipes/breads/lemon-poppy-seed-muffins/</link>
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		<title>By: amshoegal</title>
		<link>https://tastykitchen.com/recipes/breads/lemon-poppy-seed-muffins/?review_page=1#review-70236</link>
		<dc:creator><![CDATA[amshoegal]]></dc:creator>
		<pubDate>Tue, 14 Jun 2011 14:59:41 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=67587#comment-70236</guid>
		<description><![CDATA[I agree with thekitchenpixie...

I made them and they were delicious! The bottom of the cups were fairly oily and I would want more of a lemon taste! I also took leftover batter and made into more of a lemon cake in a 8x8 pan, and baked it for 5-6 minutes longer than the muffins!

YUMMY!]]></description>
		<content:encoded><![CDATA[<p>I agree with thekitchenpixie&#8230;</p>
<p>I made them and they were delicious! The bottom of the cups were fairly oily and I would want more of a lemon taste! I also took leftover batter and made into more of a lemon cake in a 8&#215;8 pan, and baked it for 5-6 minutes longer than the muffins!</p>
<p>YUMMY!</p>
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		<title>By: bakeaholic</title>
		<link>https://tastykitchen.com/recipes/breads/lemon-poppy-seed-muffins/comment-page-1/#comment-33511</link>
		<dc:creator><![CDATA[bakeaholic]]></dc:creator>
		<pubDate>Fri, 23 Jul 2010 20:28:12 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=67587#comment-33511</guid>
		<description><![CDATA[re: Reviews about the olive oil, I believe I did make it with the full 1 1/3 cup, but possibly try using only just about 1 cup instead of the entire amount?]]></description>
		<content:encoded><![CDATA[<p>re: Reviews about the olive oil, I believe I did make it with the full 1 1/3 cup, but possibly try using only just about 1 cup instead of the entire amount?</p>
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		<title>By: thekitchenpixie</title>
		<link>https://tastykitchen.com/recipes/breads/lemon-poppy-seed-muffins/?review_page=1#review-30951</link>
		<dc:creator><![CDATA[thekitchenpixie]]></dc:creator>
		<pubDate>Sun, 04 Jul 2010 05:08:15 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=67587#comment-30951</guid>
		<description><![CDATA[I agree with huckleberrystew. The oil content is perhaps a 1/3 too much. I had to nearly double my cooking time just to cook the center all the way through. the sweet level is good, but I am going to double the lemon juice if I make these again. A decent base recipe, kudos for being dairy free and vegan, but a little doctoring is required to make this a great recipe.]]></description>
		<content:encoded><![CDATA[<p>I agree with huckleberrystew. The oil content is perhaps a 1/3 too much. I had to nearly double my cooking time just to cook the center all the way through. the sweet level is good, but I am going to double the lemon juice if I make these again. A decent base recipe, kudos for being dairy free and vegan, but a little doctoring is required to make this a great recipe.</p>
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		<title>By: hayhay</title>
		<link>https://tastykitchen.com/recipes/breads/lemon-poppy-seed-muffins/?review_page=1#review-27036</link>
		<dc:creator><![CDATA[hayhay]]></dc:creator>
		<pubDate>Mon, 31 May 2010 01:43:20 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=67587#comment-27036</guid>
		<description><![CDATA[I just made these, and everyone loved them! thank you so much for the recipe! i did read the comment about the vegetable oil and put in a bit less, and they came out perfect.]]></description>
		<content:encoded><![CDATA[<p>I just made these, and everyone loved them! thank you so much for the recipe! i did read the comment about the vegetable oil and put in a bit less, and they came out perfect.</p>
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		<title>By: huckleberrystew</title>
		<link>https://tastykitchen.com/recipes/breads/lemon-poppy-seed-muffins/?review_page=1#review-26645</link>
		<dc:creator><![CDATA[huckleberrystew]]></dc:creator>
		<pubDate>Thu, 27 May 2010 03:52:25 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=67587#comment-26645</guid>
		<description><![CDATA[I&#039;m wondering if your quantity of vegetable oil was off.  As I made them I thought it seemed high, and my finished muffins are oily and taste like vegetable oil.  I love their fluffiness and they smell delicious and lemony, though!]]></description>
		<content:encoded><![CDATA[<p>I&#8217;m wondering if your quantity of vegetable oil was off.  As I made them I thought it seemed high, and my finished muffins are oily and taste like vegetable oil.  I love their fluffiness and they smell delicious and lemony, though!</p>
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		<title>By: bakeaholic</title>
		<link>https://tastykitchen.com/recipes/breads/lemon-poppy-seed-muffins/comment-page-1/#comment-25889</link>
		<dc:creator><![CDATA[bakeaholic]]></dc:creator>
		<pubDate>Sat, 22 May 2010 16:20:57 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=67587#comment-25889</guid>
		<description><![CDATA[Hawkeyegal - I don&#039;t think there is a sprouts around here?? Maybe it&#039;s only in the US! I wish we did!

Valerief -Thanks~  Really? I didn&#039;t know that. I think they are in my drawer in the pouch they came in, maybe i&#039;ll stick em in the fridge!]]></description>
		<content:encoded><![CDATA[<p>Hawkeyegal &#8211; I don&#8217;t think there is a sprouts around here?? Maybe it&#8217;s only in the US! I wish we did!</p>
<p>Valerief -Thanks~  Really? I didn&#8217;t know that. I think they are in my drawer in the pouch they came in, maybe i&#8217;ll stick em in the fridge!</p>
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		<title>By: valerief</title>
		<link>https://tastykitchen.com/recipes/breads/lemon-poppy-seed-muffins/comment-page-1/#comment-25791</link>
		<dc:creator><![CDATA[valerief]]></dc:creator>
		<pubDate>Sat, 22 May 2010 00:07:47 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=67587#comment-25791</guid>
		<description><![CDATA[Nice picture! I love lemon poppy seed muffins! If you do get your poppy seeds in bulk, be sure to keep them in the fridge by the way. If you don&#039;t, they go rancid and icky VERY fast (been there, done that, didn&#039;t want the T-shirt!)]]></description>
		<content:encoded><![CDATA[<p>Nice picture! I love lemon poppy seed muffins! If you do get your poppy seeds in bulk, be sure to keep them in the fridge by the way. If you don&#8217;t, they go rancid and icky VERY fast (been there, done that, didn&#8217;t want the T-shirt!)</p>
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	<item>
		<title>By: hawkeyegal</title>
		<link>https://tastykitchen.com/recipes/breads/lemon-poppy-seed-muffins/comment-page-1/#comment-25785</link>
		<dc:creator><![CDATA[hawkeyegal]]></dc:creator>
		<pubDate>Fri, 21 May 2010 23:48:31 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=67587#comment-25785</guid>
		<description><![CDATA[If you have a Sprouts market by you I know that they sell them in bulk.  That&#039;s where I usually pick mine up.  Good luck!]]></description>
		<content:encoded><![CDATA[<p>If you have a Sprouts market by you I know that they sell them in bulk.  That&#8217;s where I usually pick mine up.  Good luck!</p>
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		<title>By: bakeaholic</title>
		<link>https://tastykitchen.com/recipes/breads/lemon-poppy-seed-muffins/comment-page-1/#comment-25752</link>
		<dc:creator><![CDATA[bakeaholic]]></dc:creator>
		<pubDate>Fri, 21 May 2010 20:36:29 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=67587#comment-25752</guid>
		<description><![CDATA[Thanks! I thought I would be able to buy them in bulk, and assumed they would be super cheap! However I had to buy a package for 4$ when I only wanted a few tablespoons. Oh well. I guess I&#039;ll be making lots of things with poppy seeds in the future!]]></description>
		<content:encoded><![CDATA[<p>Thanks! I thought I would be able to buy them in bulk, and assumed they would be super cheap! However I had to buy a package for 4$ when I only wanted a few tablespoons. Oh well. I guess I&#8217;ll be making lots of things with poppy seeds in the future!</p>
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	<item>
		<title>By: Midwest Mrs</title>
		<link>https://tastykitchen.com/recipes/breads/lemon-poppy-seed-muffins/comment-page-1/#comment-25740</link>
		<dc:creator><![CDATA[Midwest Mrs]]></dc:creator>
		<pubDate>Fri, 21 May 2010 18:53:47 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=67587#comment-25740</guid>
		<description><![CDATA[Great photo! I bought poppy seeds on my last trip to the spice shop. This will be a great recipe to use some of those up!]]></description>
		<content:encoded><![CDATA[<p>Great photo! I bought poppy seeds on my last trip to the spice shop. This will be a great recipe to use some of those up!</p>
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