Comments on: Lemon Poppy Seed Muffins

By: LavandulaLady

LavandulaLady — Sun, 01 May 2016 15:51:38 +0000

Super! I appreciate the wholesomeness (calling out whole wheat flour, sea salt, etc) of this recipe; it’s exactly the way I cook. AND it’s a great-tasting muffin!! Saving to my recipe box, for sure.

By: bananaflowermama

bananaflowermama — Wed, 18 May 2011 13:39:27 +0000

Just made these this morning and OH MY. Delish. I’m a fan of browned butter muffins, so I knew this couldn’t go wrong. I also doubled the lemon juice (not the zest, only had 1 fresh lemon and bottled lemon juice) used 1/4 cup of greek yogurt and the rest in goat milk kefir. My happy hens and their super yellow yolked eggs made these muffins bright yellow. So good. Seriously, so good. Might try adding a few tablespoons of ground flax next time, just for kicks. Thanks for the recipe!

By: nienie21

nienie21 — Sat, 19 Mar 2011 04:23:38 +0000

Delicious!
I doubled the lemon juice and zest! Super Lemony
Great recipe. Definitely a keeper

By: Natasha @ Saved by the Egg Timer

Natasha @ Saved by the Egg Timer — Mon, 06 Dec 2010 03:57:14 +0000

I hope you do but beware! You may be making again the next day for lack of uncotrolable eating! That is what happened to us, hahah.

By: westcoastswedishgirl

westcoastswedishgirl — Sun, 05 Dec 2010 01:07:18 +0000

I love cooking with browned butter, it’s just divine! I’ve got all these ingredients, I may be forced to try this recipe, for quality control only. *wink