Comments on: Lemon-Cranberry Scones https://tastykitchen.com/recipes/breads/lemon-cranberry-scones/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: jenn https://tastykitchen.com/recipes/breads/lemon-cranberry-scones/comment-page-1/#comment-16536 Sat, 06 Feb 2010 06:17:50 +0000 https://tastykitchen.com/recipes/?p=12920#comment-16536 i made these tonight to kill the until the time until i am supposed to pick up my daughter from a friends house. they are amazing! so quick and so easy to make. the dried cranberries pair up well with the lemon flavor.

i patted my dough out to about 1″ thickness and used a biscuit cutter to make 10 round scones instead of triangles. they baked for the same amount of time.

also, not to waste the juice from the lemon i zested, i mixed the juice from 1 lemon with 1/2 cup powdered sugar to make a glaze which i drizzled over the top of the still warm scones. so yummy!

thanks so much for sharing

]]> By: junglewife https://tastykitchen.com/recipes/breads/lemon-cranberry-scones/comment-page-1/#comment-5893 Sat, 05 Sep 2009 01:21:11 +0000 https://tastykitchen.com/recipes/?p=12920#comment-5893 Yum and yum! I like my scones a little bit more “biscuit-y” so if you’re looking for a super tender, flaky moist scone, this isn’t it. This is more baking-powder-biscuit-ish. But delicious! I’ve found my new go-to scone recipe with this recipe! I’ve substituted ingredients and made cranberry-orange scones and also almond-cherry scones. All are delicious!

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