Comments on: Lemon Burst Muffins & Bread

By: elenagraziela

elenagraziela — Fri, 24 Feb 2012 07:39:58 +0000

It’s wonderful that this recipe can be made so easily and with ingredients most of us have on hand. I do wish this was more lemony, but it had a wonderful moist texture. I made this as a loaf, and the edges did taste a bit biscuit-like to me — a bit disconcerting, but not bad. It’s a good recipe, and I might make it again with a few modifications to increase the lemon flavor.

By: amycookie

amycookie — Wed, 23 Nov 2011 13:01:14 +0000

Delicious! My three year old and I just made these super quick, easy and so tasty.

By: mamaonthewater

mamaonthewater — Sat, 23 Oct 2010 12:32:35 +0000

I made these as muffins for school lunches and they were great. Cake like consistancy and the frosting is a must have!

By: melissar

melissar — Sat, 09 Oct 2010 05:53:05 +0000

This was incredibly quick and easy to make. I chose to bake it in a loaf pan and I had it fully measured, mixed and in the oven in less than 15 minutes. The finished result has a lovely texture and flavor. Tangy, but not too tart with just the right balance of sweetness. The yogurt makes it moist and tender without a high fat content. Love that the ingredient list is simple and composed of things I typically have on hand. This is definitely a keeper!