Comments on: Lemon-Blueberry Yogurt Bread

By: BradleyFarms

BradleyFarms — Sat, 08 Mar 2014 01:51:08 +0000

Have made this several times….always awesome! I usually separate it into 2 smaller loaf pans, as it is easier to get it baked just right. Freezes really well. I like to make a batch & keep it in the freezer, so when we have overnight company, I just pull a loaf out of the freezer & let it thaw in the fridge overnight. Fantastic!

By: sarahc11

sarahc11 — Sat, 25 Feb 2012 23:18:23 +0000

Just finished making this. A perfect, tart dessert. I made mine with raspberries and added a little extra lemon. Sooo good. Thanks for sharing!

By: Jenny Beecher

Jenny Beecher — Mon, 06 Feb 2012 14:18:04 +0000

So good! My advice: don’t go overboard on the lemon (I added extra…still good, but tart!) and make sure to be patient and let it cook through. Would probably be just as good with any other type of berry or without any berries at all. Yum!

By: Elizabeth Crider

Elizabeth Crider — Wed, 25 Jan 2012 23:00:32 +0000

Yummy, we made it for dessert so it was just a little warm. Then the leftovers for breakfast!

By: rayna

rayna — Wed, 25 Jan 2012 17:37:36 +0000

I would think so. I would wrap it in a few layers of plastic wrap (after it is completely cooled down, of course)before wraping it in a layer of foil or putting in a zip lock freezer bag. Just make sure to label it and put the date so you know when you put it in. When you want to eat it, just place it on the counter to defrost (usually 1 day) beofre enjoying it.

By: Brandy Christopher

Brandy Christopher — Sun, 22 Jan 2012 20:25:49 +0000

Would you recommend if this bread is freeze able ? Would love to make several batches to have.
Thank ya