https://tastykitchen.com/recipes/breads/lemon-blueberry-ricotta-bread/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/breads/lemon-blueberry-ricotta-bread/comment-page-1/#comment-104850 Thu, 03 Oct 2013 11:43:39 +0000 https://tastykitchen.com/recipes/?p=270141#comment-104850 I have made this loaf and it is absolutely incredible! People love it. Has anyone tried making this recipe into muffins? Just looking for suggestions on how long to bake–thinking 20 to 25 minutes?

]]> https://tastykitchen.com/recipes/breads/lemon-blueberry-ricotta-bread/?review_page=1#review-104071 Tue, 13 Aug 2013 00:48:45 +0000 https://tastykitchen.com/recipes/?p=270141#comment-104071 I made this as a gift for a co-worker and it was a big hit! It was so moist and delicious and had people asking for the recipe. Thanks for sharing and I will definately be making this again, except this time it will be for me!

]]> https://tastykitchen.com/recipes/breads/lemon-blueberry-ricotta-bread/?review_page=1#review-104020 Thu, 08 Aug 2013 19:40:59 +0000 https://tastykitchen.com/recipes/?p=270141#comment-104020 We loved this bread! It only lasted 24 hours in this house. Costco used to make a lemon blueberry muffin that we loved and this was very similar in taste. About to make this again, but in muffin form. Thanks for sharing!

]]> https://tastykitchen.com/recipes/breads/lemon-blueberry-ricotta-bread/?review_page=1#review-103848 Tue, 30 Jul 2013 02:08:37 +0000 https://tastykitchen.com/recipes/?p=270141#comment-103848 Delicious! Have made this 3 times now, and each time, it disappears within a day.

]]> https://tastykitchen.com/recipes/breads/lemon-blueberry-ricotta-bread/?review_page=1#review-103829 Mon, 29 Jul 2013 02:43:25 +0000 https://tastykitchen.com/recipes/?p=270141#comment-103829 This was tasty, but not mind blowing. The lemon flavour was very subtle, which can be a good thing or bad thing. I was hoping for a little more lemon punch. Very moist!

]]> https://tastykitchen.com/recipes/breads/lemon-blueberry-ricotta-bread/?review_page=1#review-103821 Sun, 28 Jul 2013 05:24:52 +0000 https://tastykitchen.com/recipes/?p=270141#comment-103821 Oh, my goodness. So moist, so yummy. We added too many blueberries (our fault, not the recipe). Still turned out great, (just harder to cut). We’ll make this again! And again! Thank you!

]]> https://tastykitchen.com/recipes/breads/lemon-blueberry-ricotta-bread/?review_page=1#review-103817 Sun, 28 Jul 2013 02:09:04 +0000 https://tastykitchen.com/recipes/?p=270141#comment-103817 This is so wonderful! Very easy recipe with big flavor and fabulous texture. My loaf sunk a little in the middle, and i’m wondering if i did something wrong? Any ideas?

]]> https://tastykitchen.com/recipes/breads/lemon-blueberry-ricotta-bread/?review_page=1#review-103036 Thu, 13 Jun 2013 23:08:38 +0000 https://tastykitchen.com/recipes/?p=270141#comment-103036 This is seriously the best lemon bread I’ve ever had. I added a lemon glaze to the top but it would have been just as good with powdered sugar. Okay, I’m going back for my third slice!

]]> https://tastykitchen.com/recipes/breads/lemon-blueberry-ricotta-bread/?review_page=1#review-102944 Mon, 10 Jun 2013 16:00:31 +0000 https://tastykitchen.com/recipes/?p=270141#comment-102944 This was so moist and delicious! Thank you!!!! This recipe is a keeper!

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