Comments on: Lemon Blueberry Crunch Muffins

By: Jen

Jen — Fri, 29 May 2015 15:01:02 +0000

I made this recipe without the topping and it was excellent! The lemon was the perfect touch and the blueberry concentration was high in each muffin. Definitely saving this one.

By: knitterbunny

knitterbunny — Mon, 29 Dec 2014 02:14:28 +0000

I made these muffins as directed. If I were to change anything? I would reduce the butter and lemon mix that the muffins are dipped in before the sugar. I had a lot of left over butter and lemon juice mixed. A lot. So, consider using 2 tbsp. of melted butter and tbsp. of lemon juice and melting more if needed.

By: Abbie

Abbie — Thu, 17 Jul 2014 14:22:35 +0000

I made these muffins last night with fresh Michigan blueberries. They could not have turned out better! I did not have cake flour on hand (and did not want to buy a bag that I would never use), so I did make my own cake flour out of All-Purpose and cornstarch, but other than that I followed the recipe exactly. I am getting rave reviews on them! Thanks for a delicious recipe!

By: beckyann

beckyann — Thu, 30 Jan 2014 20:10:49 +0000

So yummy! Moist muffin, love the lemony sugar on top!

By: beegambino

beegambino — Mon, 29 Apr 2013 15:57:22 +0000

This will be my goto blueberry muffin recipe. I skipped the topping and baked in a standard muffin cup.

By: Kaitie

Kaitie — Sun, 10 Feb 2013 03:07:13 +0000

These were my first attempt at muffins and they turned out really well. I opted to make a different crumb topping as I didn’t have quite enough lemon juice on hand. They were delicious. Followed the recipe to a T.

By: Jenny Beecher

Jenny Beecher — Fri, 01 Feb 2013 17:39:07 +0000

I have made many blueberry muffin recipes and this one tops them all! Definitely going to be my go-to recipe. Moist and flavorful. MMM!

By: erinmcd

erinmcd — Sun, 29 Jul 2012 10:28:05 +0000

So yummy! Sometimes blueberry muffins can be boring but the lemon and sugar coating on these are wonderful and the muffin isn’t too sweet so the sugar coating is just the right amount. This will be my go-to muffin recipie now!

By: Christina Roth

Christina Roth — Wed, 23 May 2012 14:32:43 +0000

These turned out great! Since my bluberries were a little on the tart side, I did put the topping on. The combo is quite refreshing and they were delicious.

By: cs3andme

cs3andme — Sat, 24 Mar 2012 01:36:40 +0000

Just made these tonight to rave reviews! Very moist — no extra butter or topping necessary. Definitely will make these again. Thanks for sharing.