Comments on: Lemon Blackberry Scones

By: Meg

Meg — Sun, 26 Sep 2010 17:58:39 +0000

Let me preface this review with this: this recipe is delicious! It’s moist and flavorful and I will definitely be making it again.

I did have some issues, however. The scones took MUCH longer than 45 minutes to bake! Next time I think I’m going to be separating the dough into two disks; the one disk was GIANT and made very large scones.

Also, I needed much more than a touch of water to make the glaze a glaze instead of a frosting. Maybe my lemon wasn’t juicy enough, or something.

By: OUmeesh

OUmeesh — Wed, 21 Jul 2010 20:43:05 +0000

YUMMY!
I made these for my mother-in-law’s BD using blackberries she gave us from her garden. They were GREAT!!

By: newlycooked

newlycooked — Fri, 16 Jul 2010 15:42:51 +0000

These scones were pretty moist once you break through the crispy top which was good! I loved the simple glaze, but the scones were not as flavorful themselves as I could have hoped. I think that next time I will knead and shape the dough before pressing the frozen berries into the top, trying to knead the crumbly dough with frozen berries was somewhat difficult. I would definitely make these again though, I think they would taste good with some honey added to them!

By: christyleeb

christyleeb — Wed, 19 May 2010 21:46:17 +0000

This was my first attempt at scones and they were absolutely fantastic! I brought them to work and everyone was raving, even the scone skeptics. They are moist and flavorful, but not too over the top. Seriously, these are scrumptious!