Comments on: Lemon Biscotti

By: racergal3

racergal3 — Tue, 24 Jan 2012 14:00:29 +0000

Quite good, I will definitely keep this recipe handy. I did not make the glaze for it; we like ours plain around here. I bet it would add an extra bit of special to it, though.

By: marty

marty — Tue, 29 Nov 2011 12:22:34 +0000

I’ve been looking around for a few biscotti recipes to send my Christmas Eve dinner guests home with to enjoy on Christmas morning. This one looks fabulous. Maybe even with the tip dipped in white chocolate?

By: Heritage Hollow (Cathy Bray)

Heritage Hollow (Cathy Bray) — Thu, 08 Sep 2011 15:26:56 +0000

I entered this recipe in our local fall fair and won FIRST place!! So now not only is this recipe a 5 mitten it’s an award winning recipe too! Thank you for the recipe….this will be going in my “keeper” file. : )

By: Linda Hielscher

Linda Hielscher — Sat, 20 Aug 2011 04:53:55 +0000

Very good and simple recipe. I loved the lemon flavor, just enough and not to sweet. I can’t wait to have them with coffee tomorrow morning. Thanks for sharing the recipe.

By: Karen

Karen — Tue, 26 Jul 2011 12:59:03 +0000

Wonderful light lemon taste. I dd not have any lemon on hand to zest so I added just a teensy bit more lemon juice – about 1 tbsp more. I did not put the glaze on them I they really can go with out it. The glaze would be the icing on the cake (figuratively here) if you wanted them to be just a little extra special.