Comments on: Legendary Lion House Rolls

By: Kelly

Kelly — Fri, 30 Mar 2018 15:22:11 +0000

Very good roll recipe!

By: Steph K

Steph K — Wed, 11 Apr 2012 00:27:26 +0000

My family devoured these. I froze half of them and those turned out just as good as the first half. Thanks for the freezer tip – this recipe makes a lot of rolls!

By: cmedwards

cmedwards — Tue, 14 Feb 2012 14:40:21 +0000

The best rolls I have ever made or eaten and easy to make!!!!!

By: poppyseed

poppyseed — Wed, 22 Jun 2011 19:21:42 +0000

These are THE BEST rolls ever!!! I get requests to make these at every family function. I went to Deseret Book the other day and got a Lion House roll-they didn’t taste like these at all-this recipe is BETTER!! I think whoever is making them there needs to check the recipe again. These are super easy to make and the outcome is amazing!!!! YUMMY!!

By: bjbright

bjbright — Thu, 09 Dec 2010 01:35:49 +0000

how long do you knead the dough before you let it rise?

By: rodkris

rodkris — Sun, 10 Oct 2010 19:01:47 +0000

I made these this morning. Awesome. I did them in my bread machine. Wasn’t sure how they would turn out but they did great. I did have to watch it and add more flour and they rose over my bowl but they turned out great. So good. These are my go to rolls from now on. Thanks.

By: betsysmile

betsysmile — Tue, 28 Sep 2010 12:50:51 +0000

Wonderful! I used all whole wheat with these, and since they are so fluffy with white flour, the were STILL pretty light with the heavier flour. I put in 2 cups then 1 cup then probably about one more cup. Not sure if the dough was supposed to be SO dough-y that it pulls away from the sides of the bowl ? Mine didn’t, but the rolls still turned out amazing!! I made a 8×8 pan with cinnamon and raw sugar rolled up inside, and the rest went into the freezer. Thanks for a great recipe!

By: lolyroly

lolyroly — Sun, 08 Aug 2010 12:24:14 +0000

absolutely delicious!…..I used 4 1/2 cups of unbleached flour and 1 cup of whole wheat flour and they were very fluffy. Thank you so much for sharing this recipe…my family loved them!

By: Mommy\'s Kitchen

Mommy\'s Kitchen — Sun, 23 May 2010 13:54:00 +0000

Hi Everyone if you click on the link for the releated post, you can see my step by step directions. These rolls are fabulous.

By: utopia

utopia — Fri, 21 May 2010 17:02:25 +0000

Wow! Those look great and you made enough for everyone! They DO look like you rolled them out and then rolled them up. Please tell us!