https://tastykitchen.com/recipes/breads/leftover-cranberry-sauce-muffins-with-oat-streusel-topping/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/breads/leftover-cranberry-sauce-muffins-with-oat-streusel-topping/?review_page=1#review-116852 Sun, 26 Mar 2017 04:09:50 +0000 https://tastykitchen.com/recipes/?p=372154#comment-116852 I’ve made these twice now, once with homemade cranberry sauce, and more recently with some of my mom’s home canned rhubarb pie filling. They are great! Not too sweet, so I don’t feel guilty eating a couple for breakfast. They come together quickly too, which is nice.

]]> https://tastykitchen.com/recipes/breads/leftover-cranberry-sauce-muffins-with-oat-streusel-topping/?review_page=1#review-116463 Thu, 01 Dec 2016 21:20:28 +0000 https://tastykitchen.com/recipes/?p=372154#comment-116463 These muffins were wonderful! I will definitely make them again.
Made these this morning using leftover cranberry sauce that I had purchased from The Honey Baked Ham store, which is a wonderful homemade style sauce with apples, raisins and sliced almonds. They were moist and tender and not too sweet, which is how we prefer muffins. Husband really liked them. I imagine they’d work just as well with the canned whole berry cranberry sauce, which I may just keep on hand to make these! Thanks for sharing a wonderful recipe.

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