Comments on: Kynute Knedliki – Czech Dumplings https://tastykitchen.com/recipes/breads/kynute-knedliki-e28093-czech-dumplings/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: Megan Pence https://tastykitchen.com/recipes/breads/kynute-knedliki-e28093-czech-dumplings/comment-page-1/#comment-22546 Tue, 20 Apr 2010 15:39:45 +0000 https://tastykitchen.com/recipes/?p=60976#comment-22546 Ooo, baking them along side could be a really nice change of pace. Maybe steaming them as rolls in the oven might work and cutting them afterwards.
I would give it a shot with a deep covered casserole dish. Fill it partially with water and either bake the dumplings on an elevated dish so they steam, or in the water themselves making sure to rotate them half way through as the recipe says.
I know my grandma always does them in the water on the stove, but keeps them in the oven to keep them fluffy and warm until its time to serve.

I will give this new idea a shot next time I make them. Thanks for the suggestion!

]]> By: hulatutu https://tastykitchen.com/recipes/breads/kynute-knedliki-e28093-czech-dumplings/comment-page-1/#comment-22539 Tue, 20 Apr 2010 14:43:23 +0000 https://tastykitchen.com/recipes/?p=60976#comment-22539 My brother in laws mom used to make these, or something very similar, she was from Bavaria, and called them “knoedels.” She baked hers in the oven along side her pork, in the broth…do you know exactly how I could do that with your dumpling recipe? These sound delicious.

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