https://tastykitchen.com/recipes/breads/key-lime-and-blueberry-corn-muffins/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/breads/key-lime-and-blueberry-corn-muffins/?review_page=1#review-102719 Tue, 28 May 2013 21:18:32 +0000 https://tastykitchen.com/recipes/?p=270380#comment-102719 These were awesome! I baked regular muffins for 27 minutes in a dark pan with no liners. I baked mini muffins for 17 minutes. I used 1.5 cups of large frozen blueberries (picked last year). I added 2 tsp vanilla, and probably only used 1 TB lime zest. I also sprinkled the tops with turbinado sugar (shown in the picture, but not stated in the recipe). Mine turned out very moist!

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