https://tastykitchen.com/recipes/breads/jeeeme28099s-homemade-flour-tortillas/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/breads/jeeeme28099s-homemade-flour-tortillas/?review_page=1#review-71458 Thu, 30 Jun 2011 01:46:14 +0000 https://tastykitchen.com/recipes/?p=131884#comment-71458 Great recipe! I also used about 3/4 cup of warm water. After the dough was mixed, I rolled it into seperate balls and I covered them with a warm towel for about 15 minutes. This is now one of my go to recipes for tortillas. Thanks for sharing!

]]> https://tastykitchen.com/recipes/breads/jeeeme28099s-homemade-flour-tortillas/?review_page=1#review-68069 Wed, 18 May 2011 08:02:22 +0000 https://tastykitchen.com/recipes/?p=131884#comment-68069 i used about 3/4 cups of water, give or take and the tortillas turned out beautifully!! i used crisco- as i didn’t have lard- but they turned out perfect!! i like my tortillas a bit thinner, so i rolled them out more… it was *awesome*. the texture and flavor was wonderful!! if you are rolling them thin like me, you really only need to ‘cook’ them on one side. my pan was very hot and as soon as the tortillas began to puff up, i turned them over for a few seconds and then tossed them between a towel wrapped around newspapers. i don’t like crispy tortillas, i like soft, pliable tortillas and these were just that! they tasted so much like my abuelito’s (my grandfather’s) tortillas, but he never wrote down the recipe- so this brought back so many memories of him!! THANK YOU FOR SHARING THIS!!

]]> https://tastykitchen.com/recipes/breads/jeeeme28099s-homemade-flour-tortillas/comment-page-1/#comment-68068 Wed, 18 May 2011 08:01:46 +0000 https://tastykitchen.com/recipes/?p=131884#comment-68068 update- i used about 3/4 cups of water, give or take and the tortillas turned out beautifully!! i used crisco- as i didn’t have lard- but they turned out perfect!! i like my tortillas a bit thinner, so i rolled them out more… it was *awesome*. the texture and flavor was wonderful!! if you are rolling them thin like me, you really only need to ‘cook’ them on one side. my pan was very hot and as soon as the tortillas began to puff up, i turned them over for a few seconds and then tossed them between a towel wrapped around newspapers. i don’t like crispy tortillas, i like soft, pliable tortillas and these were just that! they tasted so much like my abuelito’s (my grandfather’s) tortillas, but he never wrote down the recipe- so this brought back so many memories of him!! THANK YOU FOR SHARING THIS!!

]]> https://tastykitchen.com/recipes/breads/jeeeme28099s-homemade-flour-tortillas/comment-page-1/#comment-67473 Wed, 11 May 2011 18:38:00 +0000 https://tastykitchen.com/recipes/?p=131884#comment-67473 how much water do you use?

]]>