Comments on: Japanese Milk Bread

By: urszula

urszula — Mon, 25 Nov 2013 21:26:47 +0000

I just made this bread. It’s amezing!
This worm bread with butter :). Must try!

By: June

June — Mon, 25 Feb 2013 01:58:46 +0000

It’s good. Really soft m.

By: Where Flours Bloom

Where Flours Bloom — Sun, 25 Sep 2011 00:52:12 +0000

LOVE THIS BREAD!!! Taste wonderful and so soft and fluffy. This bread would make a beautiful gift in a basket. Thank you for sharing and for the great steps to follow.

By: lawfullyweddedwife

lawfullyweddedwife — Tue, 03 May 2011 22:13:56 +0000

Great recipe! It makes a beautiful fluffy bread that stays soft for days. The simplest recipe for Japanese milk bread that I found online, and don’t be intimidated by the steps–it really is easy!

By: penny wolf

penny wolf — Fri, 29 Apr 2011 23:27:23 +0000

I first made this bread after seeing it many months ago on KIRBIE’S CRAVINGS. Her site is lovely and gives great instuctional photographs. I agree with you that it is yummy bread. It reminds me of the Hawaiian bread.

By: Noshings

Noshings — Fri, 29 Apr 2011 00:43:47 +0000

check out the blog post for photos, for some reason I am unable to upload a photo on Tasty Kitchen tonight.