Comments on: Jan’s Dilly Bread

By: corey b davis

corey b davis — Sun, 20 May 2018 18:48:59 +0000

Please forgive me if I am violating food-blog etiquette with this suggestion, but a small variation on this amazing Dilly Bread recipe is to replace the dill seed with 2 tablespoons of olive tapenade.

By: corey b davis

corey b davis — Sun, 20 May 2018 18:15:04 +0000

This Dilly Bread recipe is a hit. One person told me, “you don’t even need to butter it.”

By: natalied2

natalied2 — Thu, 01 Dec 2011 21:10:18 +0000

This bread is outstanding! Even my husband, a non-bread lover (crazy, I know), loves this bread!

By: poogieskitchen

poogieskitchen — Fri, 25 Feb 2011 22:01:43 +0000

Need 10 mitts rating for this recipe. WOW! Easy and delicious! I did add a little more water to make the dough come together; but not a problem. YUM!

By: mamamoto

mamamoto — Sat, 15 Jan 2011 23:09:19 +0000

The taste was wonderful but I’m thinking I cooked my a little long. May try 35 minutes next time but I will definitely make it again.

By: vlmarston

vlmarston — Wed, 12 Jan 2011 21:53:09 +0000

I love this bread!! Try it as a warm ham and swiss sandwich….oh my goodness….

By: shobson

shobson — Wed, 12 Jan 2011 18:41:19 +0000

2 tablespoons of sugar.

By: gardinfool

gardinfool — Wed, 12 Jan 2011 17:55:52 +0000

“add sugar” but how much? doesn’t say in the recipe.